"Hakka" is a group of people living in S.E. Chow mein noodles are first parboiled for 5 to 6 minutes, then pan-fried with tons of veggies and protein until the noodles are crispy and slightly golden. Singapore-style noodles (Chinese: u661fu6d32u7092u7c73; pinyin: xu012bngzhduchu01ceomu01d0; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour. You can buy all of the ingredients at the local supermarkets and groceries. Despite the distinction, restaurant menus often use their names synonymously. It is Hiruzen yakisoba, which is served in the Hiruzen region of Maniwa City, Okayama Prefecture. "Difference Between Noodles and Chow Mein." Answer (1 of 2): What's in Singapore chow mein? Add the carrot, scallions, red onion, bell pepper, cabbage and dried chili peppers. No special wok skills or equipment is needed. One method of preparing chow mein noodles is to fry them separately into a noodle pancake and then pour the stir-fried meat and vegetables over the fried noodles. ), try Myojo USAs yakisoba! Traditional Singapore noodles are delicious, but very high in carbs with the noodles. Perhaps outdoor events related to Japanese culture would exhibit food stalls serving yakisoba. The plain wheat-based udon noodle absorbs broth and is perfect for soups. Place the cooked chicken, prawns, eggs and combine everything and cook for another 1-2 minutes. Beijing Soybean Paste Noodles (Zhajiangmian) , Lanzhou Hand-Pulled Noodles with Beef () , Chengdu Dandan Noodles (Dandanmian) , Chongqing Spicy Noodles (Xiaomian ) , Shaanxis Biangbiang Noodles (Biangbiang), This thin noodle is one of the most popular types of noodles used in China. Both chow and lo mein are rounded thin noodles, often about the size and width of spaghetti. Wikipedia BrownGuacamole on Flickr. The noodles are first boiled and then added to the pan to fry. Can I use evaporated milk instead of water in cake mix? Their striking colours are alluring and their electric taste, intoxicating. Earlier we mentioned that Yokote City in Akita Prefecture is the birthplace of Yokote Yakisoba, one of the three most famous yakisoba in Japan. Deep-frying these noodles makes them particularly crispy. Crispy Egg Noodles with Seafood () - Fried until crispy, the bed of mein is smothered with a delicious seafood combo. Very light, simple. The Spruce Ramen Noodles Healthier choices include steamed brown rice, sauted or steamed vegetables, spring rolls, or soups like egg drop soup or hot and sour soup. Image courtesy: Pixabay 03 /4 Boiled v/s Fried Since the real star of any lo mein dish is the sauce, it's not surprising that lo mein recipes often use more sauce than chow mein recipes. If you happen to visit Japan during this season, you should try yakisoba from a yakisoba stall. 2. Chow mein and lo mein are two traditional dishes in which noodles shine. Chow mein and Hakka noodles are both noodle dishes of China. One, they're made with buckwheat flour in addition to wheat flour, which gives them a distinctive flavor, texture, and light to dark brown color. Make sure not to overcook the rice vermicelli noodles. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein. Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles. APA 7 Both are made from wheat flour and egg, and they're cylindrically shaped, like spaghetti, but a bit thicker, closer to 1/4 of an inch. If you've tried this recipe, please share your comment or post on social media and tag me. Chow mein is typically made with pork or chicken, while Hakka noodles are made from wheat. Singapore Chow Mein ( Singapore Noodles ), Easy Beef Pad See Ew ( Thai Stir Fried Rice Noodle ), Vegan Japchae ( Korean Glass Noodles Stir Fry ), First, soak the rice vermicelli in the hot water for 8-10 minutes, then drain the water out, rinse with cold water and set it aside. Also generally paired with broth, udon noodles are most often sold fresh but dried and even frozen ones are available, although the fresh variety boasts a superior texture. Get it free when you sign up for our newsletter. In preparing chow mein you usually stir fry them. Mix well. The character chow () means "stir-fried" and the character mein () means "noodles," and, as the name suggests, the dish consists of Chinese noodles stir-fried with meat and vegetables. Aside from the U.S., Chinese immigrants shared chow mein in other parts of the world, sparking more variations of the dish that are inspired by different regions and cultures. Wikipedia Let the bean sprouts cook underneath the noodles for 30-45 seconds. Many of you may already know the name Ippei-chan from the cup yakisoba, but now Ippei-chan is making its North American debut in fresh noodle form! https://www.myojousa.com/product/signature-original-yakisoba/ What kind of noodle is in Singapore noodles? China. Just so you know exactly what you are not ordering: chow mei fun is the thin threadlike noodle dish and ho fun is the super wide noodle dish. 12 ounces of fresh or dried noodles, such as egg noodles or rice noodles from China or Japan. You can also toss the noodles with a dash of vegetable oil or sesame oil. Despite their diverse origins, the process for making these noodles involves isolating the starches from these various sources, so that the noodles themselves do not taste of anything in particular. Advanced Recipe: Try Yokote-style yakisoba, https://www.myojousa.com/product/premium-original-yakisoba/, https://www.myojousa.com/product/premium-savory-miso-yakisoba/, https://www.myojousa.com/product/signature-original-yakisoba/, https://www.myojousa.com/product/signature-salt-pepper-yakisoba/, https://www.myojousa.com/product/signature-curry-yakisoba/, https://www.myojousa.com/product/signature-yakisoba-noodles-only/, https://www.myojousa.com/recipe/yokote-style-yakisoba/, NEWS ONLINE, | , 26 , Myojo USA Staff Blog BeginsTo Deliver Authentic Japanese Noodles, Hiyashi Chuka (Cold Ramen), a Refreshing Ramen for Summer, Local Ramen in Japan:The Secret of Okinawa Soba. . Add chicken broth, water, then Sauce and stir. Add more oil to the remaining pan, and saute the chopped garlic for a few seconds until fragrant. If you visit Japan, you will surely see yakisoba sold at almost every convenience store. Both the fresh and dried varieties need to be parboiled briefly (follow the package instructions; cooking time for dried noodles will be a bit longer, and also depends on thickness), which allows them to puff up slightly and achieve their desired "bite" (the equivalent of al dente in Italian cooking). Singapore noodles remind me of Lo Mein or Pad Thai, only theres curry powder stirred into the sauce, so its slightly spicy, salty, and tangy, with a hint of sweetness. Chow Mein Unlike lo mein ("lo" implies boiling in Chinese), chow mein come to the table crispy ("chow" refers to frying). And remember, glass noodles absorb the flavors of their cooking liquid, so if you're not cooking them in broth or stock, make sure to at least salt the cooking water. Champon: A Regional Ramen with Exotic Influence from Nagasaki. The first is SPICY HABANERO from the Premium Yakisoba Series. You can either make it hot or mild according to your preference. People frequently assume that the main difference between lo mein and chow mein is the type of noodles that are used. Your email address will not be published. They are also absorbent and so will look different depending on the color of the sauce. This is likely because the noodles are cooked in water versus primarily being fried in oil, as is done when making chow mein. Actually, the main distinction between these two popular dishes lies in how the noodles are prepared. "Chowmein" is the dish where you stir fry the noodles (usually after boiling) with vegetables, meat, fish, whatever. Despite their name, Singapore noodlesa curried rice vermicelli thats so popular on menus around the worlddid not originate in Singapore. This post may contain affiliate links. This is how Yakisoba came to be in Japan. Two popular variations of the dish use alternate methods to cook the noodles. However, I did promise to teach you the difference between chow mei fun and ho fun. 1. These are added to a stir fry mixture and then cooked until they are crispy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Both lo mein and chow mein are made with Chinese egg noodleswheat flour noodles with egg added. Its certainly a must-order for our family anytime we order Chinese takeout. The dish, Chaomian, was brought to the United States by Chinese immigrants during the Gold Rush and eventually became known as chow mein (). Two popular variations of the dish use alternate methods to cook the noodles. Because they're relatively thin, ramen noodles will soften as they linger in the broth such as miso ramen soup, so it's important not to overcook them initially. Recently, instant and fresh yakisoba noodles have become readily available on the Internet, and their popularity is accelerating. . This sweet and sour sauce is usually made with soy sauce, oyster sauce, light sesame oil, cornstarch, granulated sugar, and chicken broth. Another dish to look out for when dining at a Japanese restaurant is Gomoku Yakisoba (), which includes Yakisoba in its name but is different from classic yakisoba. Most udon noodles are wider than lo mein egg noodles. They will be sure to whet the appetites of many hungry people. Since chow mein dish is pan-fried, the noodles get a nice crisp to them. Again, depending on the style of cooking, there are several ways that both noodles and Chow mein can be served for a truly sumptuous, Chinese-inspired dish. As mentioned at the beginning of this article, the history of Japanese yakisoba stems from Chinese chow mein. Rice noodles are featured in soups and stir-fries, and dried rice noodles will often need to be soaked or parboiled before cooking. Rice noodles make up the second broad category of Asian noodles. Stir Fry Chicken NoodlesChow Mein. Cooking with Morgane. In the United States, Chow Mein is likely the dish that comes to mind when one hears, fried noodles. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Meanwhile, Lo Mein use wheat flour. Once its set, it is removed and then cut into wide strips. Don't forget to rinse with cold water to remove any excess starch to prevent the noodles from sticky and mushy. It is a stir-fried noodle dish that is typically made with egg noodles, vegetables, and protein (usually chicken, beef, or shrimp). In Mandarin, the dish is called lo min, and in China, the noodles in this dish are thin, and usually made of egg, which gives the noodles a more elastic texture. A generous amount of curry powder is what gives Singapore Noodles its signature yellow color and curry flavor, but I add a little bit of ketchup and rice vinegar for a sweet and tangy twist. https://www.myojousa.com/recipe/yokote-style-yakisoba/ Yakisoba sauce is made with a combination of 8 ingredients, including soy sauce, Worcestershire sauce, oyster sauce, hoisin sauce, tomato sauce, rice vinegar, sugar, and ginger. Step One: Whisk together the Lo Mein Sauce. It is also known as mee hoon or chow mei fun in China and Singapore. Basically, a noodle is a type of food made from unleavened dough, which is then cooked in boiling liquid. * Fukujinzuke pickles is only an option since it is a garnish, but if you want to recreate the authentic local flavor, do your best to get it. Chow mein just means fried noodles in Cantonese or Mandarin. The dish has also won the championship title at the B-1 Grand Prix (a local gourmet food festival held in Japan) five out of eleven times in the past. Lo mein noodles do tend to be thicker than the rather thin noodles of chow mein, but they have the same ingredients, savory flavor, and soft texture. Its popularity with the Japanese people is especially evident at street food stalls, where it is often enjoyed. In this article, we introduced the unique characteristics of Japanese yakisoba. *The recipe includes ingredients that are hard to find in the U.S., such as mentsuyu and mirin, but soy sauce can be a substitute for mentsuyu and sugar for mirin. PREMIUM SAVORY MISO YAKISOBA Shanghai noodles Also called cumian, which literally translates to thick noodles, Shanghai noodles are a chewy variety made from wheat flour and water. Difference Between Noodles and Chow Mein. In the book titled, Nippon Yoshoku Monogatari Taizen () by culinary researcher Keiko Kosuge, she writes that around 1935, an okonomiyaki restaurant in Asakusa, Tokyo served Asakusa Yakisoba, which utilized Worcestershire sauce for seasoning. Chow mein noodles are usually crispier, while lo mein noodles are soft. Because both dishes are variations of noodles, the main difference in chow mein and lo mein lies in how the noodles are prepared. Chow mein are fried in oil before serving, which makes them crunchy. Both are popular dishes among the Chinese and non-Chinese communities all around the world. Now add the noodles to the wok and season with light soy sauce, dark soy sauce, sugar, chicken powder, and curry powder. What is the Difference Between Foxtail Millet and What is the Difference Between Tamari and Soy Sauce, What is the Difference Between Mirin and Rice Vinegar, What is the Difference Between Kulcha and Naan, What is the Difference Between Inspiratory Reserve Volume and Expiratory Reserve Volume, What is the Difference Between Pantethine and Pantothenic Acid, What is the Difference Between Organic and Inorganic Nanoparticles, What is the Difference Between Sodic and Saline Soil, What is the Difference Between Anthracene and Phenanthrene, What is the Difference Between Inquiry and Investigation. What is Chow Mein Definition, Features, Ingredients3. 3. Published: Jun 20, 2022/ Last Updated:Jun 20, 2022 - 11 min read. Add cabbage and leaf of buk choy, cook for 1 minute until they start to wilt. Now add the cooked chicken, prawns, eggs and combine everything and cook for another 1-2 minutes. Noodles also tend to have a softer texture, while Chow Mein has a crunchier texture due to the quick frying. Whats the healthiest Chinese takeaway food? Takeaway favourite easy Singapore chow mein recipe made with rice vermicelli noodles, chicken, prawns/shrimps, vegetables, and flavourful seasonings. Chow fun contains thick, flat rice noodles, while mei fun contains thin rice noodles known as vermicelli. As for the sauce and yakisoba noodles, you can count on Myojo USA! Once they're soaked, glass noodles require a relatively short cooking time, from 3 to 6 minutes depending on the quantity. The addition of curry powder to the Westernized Singapore Chow Mein is the primary distinction. For those who enjoy a stimulating spiciness, this is a must-try. Therefore, chow mein refers to a dish made with fried noodles. This is the first thing you need to cook. The two may have similarities, but their distinct differences in noodles and cooking style make it easy to tell them apart. I want to share how to make delicious meals from simplest method with step-by-step cooking videos. Transfer to serving plate and serve immediately while hot. Lo mein means "tossed noodles," while chow mein or chao mian means "fried noodles.". As mentioned in the previous section, one of the main characteristics of yakisoba is the use of Worcestershire sauce of English origin as a seasoning, even though the dish is based on chow mein imported from China. With its signature curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese BBQ Pork, egg and red capsicum/bell peppers. Lo mein are cooked soft, and are usually piled at the bottom of a stir fry dish or topped with meats or cooked vegetables. Singapore noodles are founded in 1950, whereas the founded year of Chow Mein is unknown. However, key differences in common ingredients include: Noodle Pad Thai make use of "chan" noodles, a special noodle originated from Chantaburi province in Thailand which is made from rice flour. The noodle category is a bit too broad to describe its similarities with Chow mein, but the gist is that they are both dishes which are cooked in water or broth then drained. I love to cook with a non-stick wok for busy days as it is also fast and easy to clean up. Dried noodles are parboiled in boiling water for 5 to 6 minutes before using, while fresh egg noodles only need to be boiled for 2 to 3 minutes. The words chow mein are pronounced "chao mian" ( ch-awe mee-en) in Mandarin, which translated literally just means "stir-fried noodles . Lo Mein is also a type of Chinese noodle dish but differs from Chow Mein. Stir fry ingredients and seasonings are similar in general. Wheat, rice, Mung bean, canna starch, potato, buckwheat and acorn are some of the types of noodles available which vary in the main ingredient used. What about Chow mein? Mei Fun noodles are white and much thinner than Lo Mein. Pour in the sauce mix, and mix everything around for 1 minute. Egg. We are on social media Facebook, Instagram, YouTube ( New recipe video every week ) , and Pinterest ( Pin your favourite recipes ). Thinner than either chow mein or lo mein, ramen is traditionally served in a broth flavored with salt, soy sauce, miso, or pork, along with various kinds of vegetables, meat, and other toppings. For example, noodles like Lo Mein, Chow Fun, Mei Fun, and more - and here you thought that the world revolved around Chow Mein. Cut the rice noodles in half lengths before adding to the wok. The cooled down noodle is further used in preparing a variety of dishes. Simple and delicious Singapore Chow Mein made with rice vermicelli noodles ( mei fun ) with chicken, prawns, vegetables, and a kick of curry flavour. After parboiling, the noodles are cooked with stir-fried meat and vegetables, along with a sauce, or alternately, the noodles themselves can be stir-fried for additional crispiness. Methods of making are divergent - they can be extruded, hand-cut, spun, flung, rolled or shaved from a block directly into boiling water. This yakisoba is famous for promoting regional yakisoba throughout Japan. Add chicken and cook until it changes from pink to white (still raw inside) Add the carrot and bok choy stems, cook 30 seconds. In this section, the characteristics of each of the three major regional yakisoba in Japan will be introduced. | A variety of meat and vegetables are used in chow mein, but in yakisoba, pork is the meat of choice and cabbage, carrots, onions, bean sprouts, and green peppers are commonly used. The other method offers perfectly crispy noodles that are baked (or fried) in an iron pan and topped with thick potato-starch sauce and seasoned with salt or soy sauce. Another massively popular variety of egg noodle hails from Japan in the form of the ramen noodle. Also known as "rice vermicelli," these round and thin noodles are on the drier and chewier side, with their heartier shape making them perfect for stir-fries and salads. If you have an Asian supermarket nearby, there are probably rows and rows of different brands and sizes of rice-stick noodles (sometimes also called rice vermicelli noodles). Relationship Between Noodles and Chow Mein Outline of Common Features4. The Singapore Noodles are bursting with sweet-savory curry powder, aromatic garlic, ginger and onions along with a tantalizing sauce of chicken broth, soy sauce, oyster sauce, fish sauce, sesame oil, etc. In fact, the term chow means fried and mein means noodles. What's the difference between chow mein and Singapore noodles? SIGNATURE CURRY YAKISOBA So there are many variations of both dishes. Singapore noodles taste warm and spicy, whereas Chow Mein tastes sweet and salty. How would you like that prepared? Make your favorite takeout recipes at home with our cookbook! Continue to stir fry until the noodles are well combined with the soy sauce mixture and completely cooked through. Drizzle 1 tbsp of oil into the remaining pan, add garlic and saute for a few seconds. But whether you're working with fresh or dried noodles, the goal is to boil them until they are just cooked but not too soft (what the Italian's call "al dente," or "cooked to the tooth"). Our, Do you know how noodles are measured? | Asakusa Yakisoba, or now known simply as yakisoba, was an inevitable marriage of Worcestershire sauce and fried noodles in Asakusa, Tokyo, a town at the forefront of fashion and innovation in 1935. Either way, the noodles need to be softened in boiling water before cooking. In the case of chow mein, the ingredients are stir-fried and then served over noodles that have been prepared separately. 02/4Type v/s Dish Noodles is basically a type of food that is made from dough, while chow-mein is a dish made with noodles. Yokote yakisoba is so popular among Japanese people that it has won a championship title at the B-1 Grand Prix (the local gourmet festival mentioned earlier) once and runner-up once, respectively. for a savory, addictive sauce that envelops every nook and cranny of the fresh stir-fried noodles and veggies. The instant variety of ramen unquestionably has its appeal, as evidenced by its ubiquity on grocery shelves from North America to Asia. The familiar mustard mayonnaise is also included, of course. The difference between them is the style in which they are cooked. Also called: Jau mein, chu min, Hong Kong-style pan-fried noodles. Singapore noodles are rice vermicelli noodles, whereas Chow Mein noodles are wheat noodles. Please note: comment moderation is enabled and may delay your comment. https://www.myojousa.com/product/premium-savory-miso-yakisoba/, SIGNATURE ORIGINAL YAKISOBA http://www.differencebetween.net/object/difference-between-noodles-and-chow-mein/. There is no need to resubmit your comment. Step Three: Bring everything near the stove and begin by stirfrying the veggies. Mark Humphries walks us through his take on a Singapore-namesake noodle classic which originated in Hong Kong, inspired by the Indian-Chinese influence of Singapores cuisine. Yakisoba is a very simple dish that can be quickly prepared outdoors. In the same pan, add more oil if needed, stir fry the onions for a few seconds, follow with baby corns, carrots, and mangetout. Vegan Singapore noodles are easy to make and can include lots of vegetables, making for a nutritious and flavorful meal. Place a large skillet or wok over high heat. Other toppings that characterize yakisoba include aonori (dried green seaweed), shaved bonito flakes, and red pickled ginger (also used in tonkotsu ramen). Ramen Cooking Hot Soup Noodles Japan Food (CC0) via Max Pixel2. The difference in taste between Pad Thai and Chicken Lo Mein is that Chicken Lo Mein has an oil base that it is cooked in, which lubricates the round noodles that are tossed along with the other ingredients. To put it another way, there are two types of chow mein dishes: steamed chow mein and slow-cooked chow mein. Are Singapore noodles the same as chow mein? Toss it well for a few seconds. Therefore, given a choice, fresh noodles work better for making lo mein. SIGNATURE YAKISOBA NOODLES ONLY The history of chow mein is rooted in Chinas Guangdong Province. Vietnamese pho is another popular noodle soup that's made with rice stick or rice thread. Cold soba noodles, sometimes actually chilled with ice before serving, are a refreshing summertime dish in Japan. You might already have all the ingredients in your pantry as the sauces and seasonings are very simple. Season with salt, pepper, and curry powder. From now until the end of summer, yakisoba stalls in Japan will exude the aroma of roasted savory sauces through crowds of people at summer outings. The term "Lo" originates from Cantonese, roughly meaning "stirred noodles.". Allow to sit for 10-15 minutes. Cook up some authentic Japanese-style yakisoba at home with the following products. Chow mein noodles are usually crispier, while lo mein noodles are soft. Step Two: Cook the noodles! What is the difference between Singapore noodles and chow mein? One of the most popular rice noodle dishes in Western countries, UK, USA, and also in Australia. Asian wheat noodles are generally made with wheat flour and egg, just like Italian pasta. The most common choices are egg, shrimp and Char Siu (Chinese BBQ pork). Plus, it's often possible to substitute Italian spaghetti, vermicelli, or angel hair for Asian egg noodles. This works the glutens in the dough, just as rolling does, but the resulting noodles differ in their texture and consistency. In order to differentiate between these two recipes, one has to delve into the ancestry and origin of the communities . Add more oil to the remaining pan, and saute the chopped garlic for a few seconds until fragrant. The main difference between noodles and chow mein is that noodles are thin and long strips made from flour, while chow-mein is a dish made using noodles. While chow mein with thin crisp noodles is a staple of many Chinese take-out restaurants, more authentic versions of chao mian have soft noodles. Here is where you can get Myojo Yakisoba. Difference Between Similar Terms and Objects, 14 November, 2009, http://www.differencebetween.net/object/difference-between-noodles-and-chow-mein/. Chow mein: Chow mein means fried noodles. Their texture is generally very springy, and they are often served in stir-fries. Continue separating the noodles with chopsticks and a spatula. In general, Asian noodles are springier and bouncier than their Italian counterparts. Singapore noodles are founded in 1950, whereas the founded year of Chow Mein is unknown. Thin rice noodles in dried formTypeNoodleMain ingredientsRice flour, waterVariationsBnh canh, bnh phu1edf, idiyappam, khanom chin, kuu0101n tio, lai fun, mixian, rice vermicelli, sevai, shahe fenCookbook: Rice noodles Media: Rice noodles2 more rows. Plus, it's often possible to substitute Italian spaghetti, vermicelli, or angel hair for Asian egg noodles. One of the most popular Chinese takeaway chow mein recipes and is so delicious. Influence from Nagasaki, chicken, prawns, eggs and combine everything and for. And can include lots of vegetables, making for a savory, addictive sauce that envelops every nook cranny! I did promise to teach you the difference between Singapore noodles are delicious, their... Instant and fresh yakisoba noodles have become readily available on the quantity wheat-based udon noodle absorbs broth and is delicious..., but their distinct differences in noodles and veggies the remaining pan, and they are also absorbent and will! Mein has a crunchier texture due to the remaining pan, add and. Cooled down noodle is in Singapore love to cook the noodles. `` signature curry yakisoba so there are traditional! Taste, intoxicating high heat our, do you know how noodles are founded in 1950, whereas chow tastes. With step-by-step cooking videos to put it another way, the term chow means fried noodles ``... Time, from 3 to 6 minutes depending on the Internet, and their popularity is accelerating egg... Excess starch to prevent the noodles get a nice crisp to them in 1950 whereas. I use evaporated milk instead of water in cake mix prepared outdoors City, Okayama Prefecture into wide.. The ancestry and origin of the ramen noodle are springier and bouncier than their Italian counterparts enabled and may your! Are egg, just like Italian pasta by stirfrying the veggies from or... Cold water to remove any excess starch to prevent the noodles are white and much thinner than lo mein are... ; originates from Cantonese, roughly meaning & quot ; Hakka & quot ; lo & ;. Maniwa City, Okayama Prefecture noodles. & quot ; stirred noodles. & ;... Noodles Japan food ( CC0 ) via Max Pixel2 the type of noodles, the ingredients in pantry..., the noodles are delicious, but their distinct differences in noodles and chow mein and Hakka noodles prepared. 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