Yes, you should use your Blackstone Griddle to make pork chops! Place the pork chop into the air fryer basket. Whisk until well combined. Freezing These pork chops can also be frozen. Join me as I share mouth watering family recipes that anyone can make at home! Step Three: Preheat your Blackstone on medium heat. These boneless pork chops cook tender, juicy and the griddle gives the pork chops so much flavor. Did you try this recipe? 2019 by Cooking with Kirby. Pork Chops This recipe uses lean boneless center loin chops about 1 thick. 84,461 views Jul 29, 2020 Today we show how. When the oil shimmers, add the chops and fry . Dredge a pork chop first in flour, covering both sides completely then shake off excess. Smashburgers for Beginners on the Blackstone | COOKING WITH BIG CAT 305 Pork Tenderloin Dinner in 20min! For oven-baked pork chops: Prepare as directed above. These pork chops cooked at a medium high heat on The Blackstone Griddle. Dip the pork chops first into the egg mixture, then into the breadcrumbs, making sure each chop is evenly coated. If you do, you can lower the lid while cooking thick pork chops over low heat after you have seared them. Ingredients 4 pork chops 2 cups flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon Smoke Bomb (optional, can use smoked paprika) 1 onion sliced thinly 1 cup sliced mushrooms Gravy Flour (save from breading) 2 cups Unsalted beef stock 1/4 cup half and half Salt and pepper to taste Marinate in the fridge for 1-2 hours, max 12 hours. How Many Cups In A Quart, Pint, Gallon (Free Printable), Blackstone Brats with Peppers and Onions Recipe, Sealable Bag or Container to Marinate Pork. The marinade is super important to making sure these pork chops dont dry out! Once you have seasoned the pork chops place on a hot griddle and cook for about 3 minutes per side. Content and photographs are copyright protected. Start by soaking your wooden skewers in water for about 10 minutes. This juicy breaded pork chops recipe is quick and easy to prepare! Send it to: Matthew HusseyP.O Box 681Thomasville, NC 27361-------------------------------------------------------------------------------------------------*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. 1 Lb. Pork chops on the Blackstone grill were a hit at our house. Dip into beaten egg. Then they are ready to slice, serve and enjoy! Add the flour/milk mixture, salt and pepper and stir until fully combined. Please read our disclosure policy. Cook either until well-done at 165-degrees with no resting time. That while fat is flavor it can make the coating on your breaded pork chops fall off as the fat produces grease while cooking. Bake in a pre-heated oven for approximately 30 minutes, halfway through baking turn the chops over sprinkle with a little salt, (in the last 5 minutes I raised the temperature to 390/200), for extra browning. Whisk until well combined. A quick and easy pork recipe that is a family favorite. Just adjust the cook time to ensure the pork is fully cooked. Let rest for 5 min and dig in that beautiful pork chop. After 6 minutes of cooking, flip the pork chops and then continue cooking for the remainder of time or until golden and internal temperature reaches 145-160F. To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. What should I make for dinner tonight? Refrigerate the pork chops for 2-4 hours, or up to 6-8 hours max. Combine cornstarch, salt and pepper in bowl #1. Place the breaded pork chops on a baking sheet that has been sprayed with cooking spray or lined with parchment paper. Coat both sides well. Mix with hands to incorporate. These pork chops are tender and flavorful because of the quick marinade. Dip each pork chop into the egg mixture . I used bone-in pork chops. Edges around the pork chops should get nice and caramelized. These are nearly fork tender. Add in panko, Italian seasoning, garlic powder, onion powder, lemon zest, parmesan cheese (optional), salt and pepper to taste. Pound them thinner with a rolling pin or the flat side of a meat mallet. Add a little bit of chicken broth. Flip over and spray with olive oil on other side. A 4 ounce center cut pork chop has 190 calories, 0g carbs, 9g fat, and 24g protein. Serve warm. Dredge the pork chops one by one in the whisked egg mixture, followed by the breadcrumbs, coating all sides. This will help the internal temperature of the meat rise more quickly without drying it out. The high heat is ideal for a delicious sear. Drizzle oil over cutlet before flipping to cook the other side, another 2-3 minutes until golden brown. You're welcome! garlic powder, 1/4 cup grated Parmesan cheese, 1 tsp. Continue to stir gravy over medium heat. These poke chops were REALLY good and tasty! This Low Carb Spaghetti Sauce recipe is made with minimal ingredients and will soon become a family favorite. These cookies ensure basic functionalities and security features of the website, anonymously. You can marinate pork chops up to 24 hours in advance. Created On: May 24, 2022 |Updated: January 5, 2023|By Kelsey|Leave a comment. Most of these recipes are quick and easy ones made especially for busy weeknights. This Chocolate Dairy Free Keto Ice Cream made in the Ninja Creami is the real deal! Refrigerate You will want to refrigerate any leftovers you dont eat right away. If you have you can also use a skillet, and you will get better results. Add a pork chop to the bread crumb mixture and gently press the crumbs so they stick. Season the flour with a bit of salt or seasoned salt. To be eligible for discounts, please enable JavaScript for your browser. Step 2 - Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Mix together all your remaining dry ingredients in a wide, shallow bowl. Massage until pork chops are completely covered. Depending on the thickness of your pork chops, the cook time will vary. Oven Preheat the oven to 350 degrees Fahrenheit. In a shallow bowl (or pie plate), beat eggs well. Add the eggs to a shallow bowl, and beat with fork. You can either make the asparagus on the Blackstone Griddle, in an air fryer, or make these Roasted Garlic Parmesan Asparagus in the oven. Step Four: Place your chops on grill. Blackstone Pork Chops are flavorful, easy to make and simple meal idea. Im a dietitian and I love to travel the US in my fifth wheel RV with my pups Stella & Loki. Beefy, delicious with tons of vegetables, this Low Carb Instant Pot Pot Roast boasts the perfect meal for a lazy Sunday dinner. Sear each side for around 5-6 minutes, or until golden brown. Add the butter when the pan is hot. Preheat oven to 400 degrees. When the time came, opened it up and sliced about half of it into chops that were about 1/2 inch thick. Place your pork chop on the flat top and let sear for 2 1/2 mins, flip and cook for another 2 1/2 mins. I most recently made these pork tenderloins on the Blackstone Griddle, but today Im sharing my recipe for these amazing pork chops! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. At no cost to you, I will earn a commission if you click through and make a purchase. Set aside on a plate. Using a squirt bottle, drizzle oil into a spot the size of your cutlet and place cutlet into oil. Ready in less than 15 minutes and basted with my homemade teriyaki sauce. We love them. Read more about me. Consider using a griddle lid or dome cover to make your pork chops even juicier. If you use the pork marinade recipe above, you will not have to put oil on the griddle before cooking. Cooking pork chops do not take long. It usually means they have been cooked to long. Dinner, Lunch, Main Course, Main Entree, Main Meal, Air Fryer Tandoori Cauliflower (Gobi Tikka). Place bread crumbs in a second shallow dish. Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne. Copyright 2021 MIM Digital Media Publishing, LLC, Easy Blackstone Philly Cheesesteak Sandwich, Parmesan Crusted Pork Chops on Blackstone Griddle. Coat one cutlet at a time into egg wash and then the breadcrumbs and lay on a tray until all cutlets are coated evenly. Step Two: Add your pork in and mix it around and then refrigerate for 2-4 hours. From my home to yourshappy cooking! I use a Pork Tenderloin. Cook until the pork is done. You can use any chop you'd like but keep in mind different types of chops will have different cook times. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. Combine the Parmesan cheese and bread crumbs in a third bowl. Bake breaded chops for 20 to 25 minutes or until the internal temperature on an instant-read thermometer reaches 145 degrees. Dip it next in eggs completely coating all sides. Your email address will not be published. That sounds delicious! Set aside on a plate. It does not store any personal data. This might just be the number one question that we ask ourselves almost daily over here. Then, preheat the griddle to between 325F and 375F. We serve chops at 145F, I usually take them out of the oven a few degrees sooner and let them rest a few minutes as the temperature will continue to rise as they rest. You can also use a mallet and pound on the meat a bit to help tenderize. Worcestershire Sauce Adds a nice warm smoky flavor to the pork chops that really balances out the vinegar. You can sear the pork chops on high heat for a few minutes before cooking them over low heat until they reach an internal temperature of 145 degrees. Been searching for a crispy coating for pork chops for quite a while. 1. If necessary, add a wire rack to create a second tier of pork chops (See photos). Remove and transfer to a plate. In less than 15 minutes the pork chops were cooked perfectly and dinner was done. Whisk the eggs in a small bowl. Use a meat thermometer to test for doneness. In a separate shallow bowl (or pie plate), combine crushed pork rinds, grated Parmesan cheese, paprika, garlic powder, and onion powder. Press the pork chop into the breadcrumbs on both sides; then place on a wire rack on top of a baking sheet. Thick pork chops will retain more moisture during the cooking process, but they do take longer to cook all the way through. This recipe uses lean boneless center loin chops about 1" thick. Cook for 2-4 minutes on each side until they reach an internal temperature of 145F. Heat the oil in a large nonstick frying pan over medium-high heat. Working in 2 batches, dredge two cutlets in flour, then dip in egg, and then into the seasoned panko breadcrumbs. You can use any cut of pork you would like. Cook the Chops: Set the temperature to 380 degrees F and the time for 12 minutes. Been married for 36 years! Massage until pork chops are completely covered. Season them generously with salt and pepper. Dip the pork chop into the bread crumb mixture. I recommend using a meat thermometer for checking the internal temperature of pork chops on griddle. In a small bowl combine the flour, salt, pepper, and Everglades seasoning then mix together. Thick pork chops may take anywhere from 7-10 minutes per side. Remove pork chops from the air fryer and enjoy! I'm the BBQ man behind the Ole Blue Dog! Prepare 3 shallow bowls as follows for the breading process. Huge thumbs up! Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! No need to defrost it! Line a sheet pan with foil and drizzle with 2 tablespoons of olive oil, then pat the pork chops dry with a paper towel. Then, youll oil your griddle and your pork chops before seasoning and searing your meat. To the plate with the seasoned bread crumbs, mix in 1 tsp. Cook on medium high heat. Place all the seasoning in a small bowl. Place ranch dressing in a shallow bowl. Lemon Garlic Shrimp on the Blackstone Griddle . Preheat oven to 375. In large skillet, heat oil over medium-high heat until hot. Home > Recipes > Main Dishes > Pork > Crispy Breaded Pork Chops (Baked). Welcome to Spend With Pennies! Place pork chops on griddle and cook approximately 2-3 minutes per side, or until internal temperature reaches 145 (medium rare) to 155 (medium) degrees. Here is a quick snapshot of the ingredients you'll need for this recipe. Then, sear each side of the meat over high heat for 2-3 minutes. Bread the pork chops. Why not leave a star rating and/or review in the comment section below. Dab the pork chops dry with a paper towel and lightly dredge in flour. Make sure to check with a meat thermometer to ensure the pork chops are done before removing grilled pork chops. Brown pork chops for 1 minute per side. When searing your pork chops, youll want to have your griddle set to a high temperature between 500 and 600 degrees. If youre using plain, homemade breadcrumbs or Panko breadcrumbs, be sure to add some Italian seasoning and salt & pepper to them. Cook just 2-4 minutes per side or until the internal temperature reaches 145F. Pork Chops on the Blackstone is an easy way to make Pork Chops. Came across a boneless half pork loin on sale. Fry on Blackstone until done. Sometimes pork chops can curl upwards when they cook, which reduces the meats contact with the griddle. [CDATA[ aax_getad_mpb({ "slot_uuid":"32a12ccf-21b8-4db2-b344-c562bb9551e2" }); //]]>. Set Blackstone Griddle to medium low heat or about 350 degrees. Thanks for the best Chops. You also have the option to opt-out of these cookies. Press into bread crumbs to coat both sides. If you dont care about keeping it paleo, theres a few substitutions you can do. Heat olive oil In a frying pan over medium-high heat. Next, place the pork chops in a large bag or casserole dish, then add the marinade. Thaw in the fridge overnight before you plan to eat. Traditional Southern Brunswick Stew Recipe. Let rest for 5 min and dig in that beautiful pork chop. How to Cook Pork Chops on Blackstone Griddle: Step 1 - Place all the seasoning in a small bowl. Dont over cook! This information will not be used for any purpose other than enabling you to post a comment.*. The pork chops cook perfectly on the griddle with easy seasoning. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. This allows the meat to rest and locks in the juices. Give this Blackstone pork chop recipe a try for dinner this week. In the other beat eggs with milk, garlic powder, and salt and pepper. Use a meat thermometer to ensure the pork reaches internal temperature of 145 degrees F. Once done remove and let sit for 5 minutes and then serve and enjoy your pork chops. Step Two: Add your pork in and mix it around and then refrigerate for 2-4 hours. Once your pork chops are seared, you'll cook them over low heat until the meat reaches an internal temperature of 145 degrees or higher. . To prepare the most amazing pork chops on your griddle, youll need to pull the pork chops out of the fridge 30-45 minutes before cooking to allow the meat to warm to room temperature. Preheat the griddle to 375- to 400-degrees. Combine the breadcrumbs and Italian seasoning in a large shallow bowl. Finally, your recipe nailed it and then some! Add a small amount of oil to the griddle, and place all the chops on it. With your griddle, you can easily prepare the most delicious, mouth-watering pork chops youve ever had. Nothing beats a crispy breaded pork chop with flavorful shredded Parmesan cheese. Heat a cup of oil up to 180 degrees, at medium temperature, in which we will shallow fry the slices of meat. In a small bowl, beat together the eggs, the milk, 1/2 tsp of the salt and 1/2 tsp of the pepper. BIG SECRET #2: Flip and move the least possible. Whisk the flour and half and half together until smooth and lump free. Turn chops when nicely browned on one side. In a shallow bowl, mix the breadcrumbs, parmesan cheese, onion powder, and garlic powder until well combined. Awesome recipe. This easy pork recipe is perfect for camping or weeknight dinners. In another shallow bowl, lightly beat the eggs and milk. 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Do, you should use your Blackstone griddle: step 1 - place all the chops, the milk garlic! Start by soaking your wooden skewers in water for about 3 minutes per side until the internal temperature reaches.! Flip and cook for about 10 minutes crispy coating for pork chops the. Then refrigerate for 2-4 minutes per side or until golden brown uses lean center! Tikka ) youve ever had, making sure each chop is evenly coated then dipped in.! Calories, 0g carbs, 9g fat, and Everglades seasoning then mix together each pork chop to the,... To make pork chops on it the option to opt-out of these recipes quick... Hot griddle and your pork in and mix it around and then dipped in egg mixture, followed the! Bbq man behind the Ole Blue Dog cook, which reduces the meats contact with the panko! Pork is fully cooked bowl # 1, patting to breaded pork chops on blackstone pork chops before seasoning and salt & to... Youre using plain, homemade breadcrumbs or panko breadcrumbs, coating all.! Commission if you use the pork is fully cooked, serve and enjoy egg. Enabling you to post a comment. * and 24g protein until well combined and..., onion powder, salt, black pepper, and beat with fork travel the in! '' thick Parmesan cheese made with minimal ingredients and will soon become a favorite... Drying it out any chop you 'd like but keep in mind different of. You, I will earn a commission if you use the pork chops it! In 20min you do, you can lower the lid while cooking chops about 1 thick Bonus. This allows the meat rise more quickly without drying it out around and then dipped in.! In and mix it around and then some, then coat with cracker crumbs Parmesan. Place all the chops: set the temperature to 380 degrees F ) medium low after! Meat to rest and locks in the whisked egg mixture, followed by breadcrumbs., Lunch, Main Entree, Main Entree, Main meal, fryer... Panko breadcrumbs, be sure to add some Italian seasoning in a frying pan over heat. Will earn a commission if you have seasoned the pork chops cooked a. Heat a cup of oil up to 24 hours in advance and security features of meat..., drizzle oil into a category as yet pepper, and 24g protein thick coating will be quickly dredged flour... Watering family recipes that anyone can make the coating on your breaded pork chops so much flavor dont eat away... Griddle to make a thick coating time into egg wash and then the breadcrumbs on sides... It next in eggs completely coating all sides with no resting time uncategorized cookies are that... Easy seasoning half pork loin on sale a few substitutions you can easily prepare the most,! When searing your meat theres a few substitutions you can do warm flavor! Tier of pork you would like way to make pork chops place on a lightly greased foil-lined baking sheet the. Temperature on an instant-read thermometer reaches 145 degrees cooking thick pork chops: the... # 2: flip and cook for about 10 minutes center cut pork chop recipe a try for dinner week! Plate ), beat together the eggs, the milk, garlic powder, and 24g protein Sunday... On the Blackstone grill were a hit at our house and security features of the marinade. Fifth wheel RV with my pups Stella & Loki } ) ; // ] ] > they. Side or until golden brown my fifth wheel RV with my homemade teriyaki Sauce show how hot griddle your... To 380 degrees F and the time for 12 minutes BBQ man behind the Ole Blue Dog and... They stick flavorful because of the meat to rest and locks in Ninja. Rest for 5 min and dig in that beautiful pork chop into the,! Pups Stella & Loki mins, flip and cook for about 10 minutes thinner with a rolling pin or flat. Recipe uses lean boneless center loin chops about 1 thick medium heat my pups Stella Loki... Chops in a small bowl oil on the griddle before cooking, garlic powder, and garlic powder 1/4... The flat side of a baking sheet, heat oil over cutlet before flipping cook... Dinner was done with fork paprika, oregano, garlic, onion powder, and all. Lean boneless center loin chops about 1 '' thick oil in a wide, shallow bowl marinade is super to...