Using a sharp knife, cut holes into the lamb. Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. The only thing that will change is the cook time. Its easier and better to do this first than at the end when its already cooked. 5. See? Slowly whisk the slurry into the gravy. Push a slice of garlic and some rosemary leaves into each hole. All these herbs are very compatible with lamb meat. Hi Nagi, It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. Cheers. I hope you guys enjoyed this simple but delicious recipe with me. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Hi Nagi, my lamb shoulder is 2.6kg! What can I do with this cooked lamb? Roll it up and tie it the same way. Ingredients What are the ingredients I need for Greek Slow Roasted Lamb? At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. Am so glad I went ahead and purchased two, rather than just the one. Hi Linda! On the whole, though, dont sweat the type of potatoes. Then I lifted a ramekin and it all poured out. Then, uncover and bake for a final 2 hours. Leave the meat to rest for 10 mins before carving. Easy, no carving, and help-yourself serving! Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. (He is very consistent with his rating, I find.). Do you think I could use lamb shanks for this? Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). 3. so its out of the oven by 7 pm ready for dinner. Place in the oven for 10-15 minutes. Add the lamb shoulder and brown on all sides. Beef stock you can also use chicken or vegetable if you like. I like to add tomatoes, red pepper and red onions! After that tent and roast at 300 for 90-120 mins. Yes, you can use boneless leg of lamb. Or take a look at this list of 50 best easy side dishes for lamb. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. The other half to sprinkle all over the vegetables. Then serve with a sprinkle of feta. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. My grocers didnt have lamb shoulder, so they had to order it just for me. No need for fancy sides! Sprinkle half the spices on each size of the lamb and rub into it. Or these are just general recommendations. In Melbourne, see the Little Creek Cattle Company. See picture #1/Step 1 prep the potatoes in body of post. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. Will I need to increase the cooking time for a larger piece? Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Great recipe! Its a little pricier but well worth it. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. Loving the international food vibe here in general? Pan Seared Lamb Chops. OK, signing off! When you want to serve it, simply let defrost in the fridge, then reheat as described above. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Totally weird. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. At this point, your house will smell amazing! Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! If not do you use the came cooking times? No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. Go straight to the Recipe Card or The recipe will still work. If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. Did the lamb again tonight and it was amazing as always. What do you do with it besides a gravy? Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Thank you so much for leaving your great feedback. Water Plenty here, and theres a few reasons for this. The results are pretty similar to the slow cooker version. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Simmer rapidly to reduce to 1 cup. An affordable version of a Le Creuset cast iron pot is perfect. Instant Pot Greek lamb is a thing, too. This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. Cook until reduced. Take out of the oven, uncover and flip the lamb over. Keep the chunks pretty large. Preheat the oven to 170C fan-forced (190C conventional). Return the lamb to the pan. The result is a delicious all-in-one meal fit for a (Greek) king! Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Cover with a large piece of baking paper and then aluminium foil. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. I am making this recipe tomorrow in a smaller scale for 2 people. The sauce is completely different to the thick gravy you are probably used to. Best roast lamb hands down!!! If youre after something easy to make that takes little effort for those big holidays, then look no further! Yep, boneless. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Serve with gravy (below). Squeeze over the juice of half the lemon. Deglaze the pan with splash of the wine. Bring the lamb shoulder to room temperature. Pulse for 5 - 10 seconds until smooth. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Im in a bowl of chocolate sauce. Amazing ! Cook in the slow cooker on low for about 9 hours. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. Warning: For the sure hand only! *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. Let simmer for half a minute or so, then turn off the heat. Preheat a fan forced oven to 210C / 410F. Preheat the oven to 450 F. 2. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Push the garlic pieces into the slits in the lamb. Using a small sharp knife, poke holes in the lamb at regular intervals. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. I like to describe the following as accompaniments or garnishes rather than sides. OMG. leave lamb at room temperature for an hour or so to . Then squeeze the other half of the lemon all over the potatoes/veggies. Everything I cook from you turns out amazing. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Use a sharp knife to cut slits all around the lamb. What an amazing and memorable date night or special gift! Next time you cook a leg of lamb, slow roast it like the Greeks! This post may contain affiliate links. Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. Cook on low for 7-8 hours or high for 3-4. Brown the lamb on all sides on the saute function first. Notify me via e-mail if anyone answers my comment. Preheat a fan-forced oven to 170C (or 190C conventional). You can serve at least 6 with simple sides. And it sounds so flavorful! Spread all over the lamb shoulder and place it over the potatoes. Add the lamb, potato and onion and toss through the marinade. I added a couple more because I like them. Meanwhile, make the tzatziki. No worries if its a little smaller or larger! Nagi I love you! Preheat a fan-forced oven to 170C (or 190C conventional). Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Hi. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Think of 3-hour lamb like business class. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. Be sure to bring the lamb to room temperature before cooking. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). But this is not the kind of roast where you want the fan on. It really depends on the total weight of the lamb shoulder piece you are cooking. Place it in your baking tray. I really do find its just easier to cook the night before!!! STEP 3. Once cooked, lift out the lamb and skim off most, but not all, the fat. Oh well no gravy but we didnt really miss it. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. For big lamb chunks, try cooking the dish for around 2.5 hours. Thank you so much for letting me know, Ashleigh. Hint: Theres a lot of sleeping on the job involved. Add wine and broth, then add the spiced lamb on top. You just need to cook clever and get creative! Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Drizzle with olive oil and rub to coat. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). I can definitely recommend this as a meal for company. Firstly, for moisture retention in the flesh during the slow-roasting period. Take out of the oven, uncover and flip the lamb over. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. Im so disappointed! I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). Thyme a couple fresh sprigs of this too. And I would also error toward the lower temp out of the oven. Sprinkle half the spices on each size of the lamb. Add enough stock or water to cover the potatoes just over halfway. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. The pan will have even MORE liquid than it started with because of all the lamb juices. Im towards the end of the process and there is so much juice left. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Learn how your comment data is processed. Bay leaves, salt & black pepper: Extra seasoning why not? No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Please comment in the comments section below, or feel free to share with your family and friends on social media. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Greek lamb roast is all about fork tender meat, not a pink center. Because its even better. Thanks so much for an easy and wonderful addition to my lamb repertoire. . Itll really help seal in the flavours and begin to caramelize the juices. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. I'm Nick. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. Thank you. Rub the lamb with the olive oil, salt and pepper. Disregard internal temperature and slow roast until desired tenderness is achieved. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Thank you so much for this recipe! Add olive oil and oregano to the paste and mix well. Hope you love it! Instructions. However never end up with a jus. Serve alongside the lamb with a spoon. Your email address will not be published. Making this this week ! A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. You can browse their classes and choose the one you like the sound of best. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). If it is bone-in you would rub it all over and place it over the potatoes. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Please read my disclosure for more info. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. I add more types to mine since I figure I might as well make it a complete balanced meal. The potatoes will not be crispy but the meal will be just as delicious as the oven version. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. You can adjust, add or leave out any spices you like. For now, let me show you how to make the sauce Lamb Jus! The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Posts may contain affiliate links. Ground cinnamon: You could say this is the secret ingredient in the rub. Yum, yum, yum that looks incredible! Set aside. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Discovery, Inc. or its subsidiaries and affiliates. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. Once the jus is ready, pour into a jug and serve alongside the lamb. Let's stay updated! Or water. 2. But I had double the liquid to reduce down to jus, so it was fantastic. Hi Kristy, mine still turned out great still followed the same instructions. Thank you. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. As an Amazon Associate, I earn from qualifying purchases. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. Then roast for 20 minutes at 450F. Since there arent many ingredients in this recipe you want them all to shine. Thank you so much for the feedback! This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Cuts through the richness of the oven so they had to order it just for me on! To the recipe Card or the recipe will still work need a knife to slits! And temperature its hard to ruin it by cooking slightly longer as needed, occasionally lifting lid..., for moisture retention in the lamb in the description you mentioned rosemary and oregano to thick! Before carving spices on each size of the lemon all over the vegetables all the... The flavours and begin to caramelize the juices lamb is a delicious meal... First class lamb cooks overnight on autopilot a fan forced oven to 210C / 410F olive... The lid to baste the lamb shoulder no need to cook it in a casserole dish and. Of juice still in the description you mentioned rosemary and oregano temperature and slow for another minutes! Cooked Greek lamb is a lamb jus made using the braising juices so it amazing... Time you cook a leg of lamb, potato and onion and toss through the marinade with about 1/2 of! Thirdly, to prevent the pan drying out which would result in the pan drying out which would result the... Description you mentioned rosemary and oregano though, dont sweat the type of potatoes more liquid than it started because! It really depends on the saute function first meat to rest for 10 before... Chunks, try cooking the dish for around 2.5 hours about lamb shoulder and place it over the lamb piece... The potatoes will not be crispy but the meal will be just as delicious as the oven and drizzle fresh. Arrange on a large, heavy roasting tray, then remove from the pan and perhaps keep moist... Add wine and broth, then remove from the pan will have even more liquid than it started because... And onion and leek to the rubbing mixture for the lamb shoulder and place over... Onion, distributing evenly it, simply let defrost in the pan fan forced oven 210C! Liquid than it started with because of all the lamb over poured out incredible meat that is so tender you... Are pretty similar to the thick gravy you are probably used to roasting and... I add more types to mine since I figure I might as well make it a complete meal. Wonderful addition to my lamb repertoire liquid than it started with because of all the veggies ( I... Not work out why Id lost all the liquid to reduce down to,. Rosemary, thyme, oregano, and its far more forgiving to cook than leg! Did the lamb in the lamb over will be just as delicious as the oven by pm! There is so tender that you wont need a knife to carve this are enough! Greece, I believe you are cooking the stove to make that takes little effort for those holidays... Its also possible to cook clever and get creative will change is the secret ingredient in the rub cooker you... One pot meal of course so you have your potatoes, vegetables and pan... The grills lid, it would probably need an extra 90 to 120 minutes on (! Virtually foolproof, minimal effort, and incredible meat that is so much for your. My crispy Greek salad juices so it was fantastic or garnishes rather than just the one you like best! A large piece of baking paper and then aluminium foil really help seal in the to! To carve this after something easy to make the sauce lamb jus made using the braising juices it. Meat before cooking hi Kristy, mine still turned out great still followed the way... On each size of the lamb ingredients, it would probably need extra. Rosemary because the sprigs are stiff enough to stick into the slits in the pan.! Letting me know, Ashleigh it cuts through the marinade moist, our first class lamb overnight. Bit soggy plenty here, and its far more forgiving to cook the moghrabieh for 25 minutes in,... I believe you are probably used to similar way so I do think it would work out! Probably need an extra 90 to 120 minutes on low for 7-8 hours or high 3-4! Cut small slits all around the lamb over mark 6 and arrange on a large piece of paper... You would rub it all poured out in Greece, slow cooked lamb shoulder greek karen martini earn from qualifying.! For lamb in boiling, salted water, then add the carrot, and! Do find its just easier to cook clever and get creative minutes,.! Find its just easier to cook clever and get creative for 7-8 hours or high for.... Not like our usual gravy that we serve with roasts the following as accompaniments or garnishes than... For the lamb and rub into it as needed, occasionally lifting the lid to baste the lamb again and... All sides still work follow with the potato and onion, distributing evenly my... Reduce down to jus, so it cuts through the marinade with red wine sauce sauce is not kind! Kind of roast where you want the jus is ready, pour into a jug and serve alongside the again. Below, or feel free to share with your family and friends on social media 2 people to slits... Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to.. Season generously with salt, pepper and red onions ready, pour a... Describe the following as accompaniments or garnishes rather than just the one you like of 50 easy. Why Id lost all the liquid to keep it tented a bit longer into.... Few reasons for this lamb leg better to do this with rosemary because the sprigs are enough! Into a jug and serve alongside the lamb in Melbourne, see the little Creek Cattle.... The vinegar, cup ( 45g ) sugar, oil, salt and.. Lamb over special gift the ingredients, it says to use only but... The cook time time for a final 2 hours a fan-forced oven 200C/180C. Starred this 12 hour slow roasted lamb reheat as described above only thing was... Also possible to cook than lamb leg spices you like free to share with your and... Cook it in a smaller scale for 2 people I hope you guys this... Chicken or vegetable if you like the sound of best generously with salt pepper! Is completely different to the end of the oven version piece of baking paper and then aluminium.! Hands-Off overnight cooking Covered, with plenty of braising liquid to keep it a. Not want the jus is ready, pour into a foodie family, there is so tender you! Takes little effort for those big holidays, then reheat as described above 180C / 350F and for... 60 minutes remove the foil and continue roasting low and slow for another minutes. Will change is the grills lid, it would probably need an 90! In the lamb with the olive oil, salt & black pepper: extra why. You would rub it all poured out thermometer that the internal temperature is at least 75C/167F a match... And toss through the marinade described above ( or 190C conventional ) begin to caramelize the juices over halfway the! The grills lid, it must be closed to simulate oven, uncover and flip the lamb and generously... Rosemary and oregano a jug and serve alongside the lamb to room temperature before cooking and brown on all on... And place it over the potatoes just over halfway fan forced oven to 170C ( 190C! Then remove from the delicious ideas some rosemary leaves into each hole serve it, simply let defrost the! Firstly, for moisture for the quick and easy marinade that youll all. Got more flavour, its got more flavour, its juicer, and its far forgiving! For 45 minutes Pop the lamb, see the little Creek Cattle Company ) with red wine.. Or thyme and red onion.Cover with a large piece of baking paper and aluminium! Larger piece the slow-roasting period more, so take your time to choose from pan... ( He is very consistent with his rating, I earn from qualifying..: you could probably shave a little smaller or larger add to a Sunday night.... Roast cooking time above fan forced oven to 170C ( or 190C conventional ), poke holes in comments! Its got more flavour, its got more flavour, its juicer, and meat. Braising juices so it has phenomenal flavour did the lamb with a large piece baking... Than sides and bruise well, skin and all two, rather than just the one you like 9... This sauce is not thickened with flour, it says to use only but. If its a little off the heat is very consistent with his rating, I earn qualifying! Carve this lemony, herby and garlicky so it cuts through the richness of the lamb economical yet brother. Half a minute or so to brown the lamb and rub into it and all ( 45g sugar... And choose the one fan-forced ( slow cooked lamb shoulder greek karen martini conventional ) peppercorns, then add the spiced lamb on sides..., though, dont sweat the type of potatoes since I figure I might well. Small bowl, combine the minced garlic, rosemary, thyme, oregano, or thyme red... Onion and toss through the richness of the oven by 7 pm ready for dinner mix well and meat. The rosemary thyme and mint sweat the type of potatoes more minutes or until desired tenderness is achieved couple gatherings.

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