The station promoted her with the tagline, Whats an Oprah? and Baltimore was about to find out, as Winfrey (age 22 and making $22,000 a year) debuted on August 16, 1976. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. No one has too much sangria and starts a fight. But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. Very disappointing. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. Outside of some flamb dishes, there's no smoke, which is probably a good thing considering the low ceilings in their cellar dining room. See more here . People are starting to notice that Lobo, who emigrated from Spain 45 years ago, is at the restaurant less these days. There was never an offer of more. A Bit of Spain in Baltimore Superb Restaurant . He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. Menus. Perhaps a song and dance break out, but never a fight. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. "All those years of second-hand smoke, that was the one time we said, 'Screw the restaurant business and all that smoke,'" Rick said. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. Exact time now, time zone, time difference, sunrise/sunset time and key facts for Onda, Valencian Community, . It was restaurant week and their menu offered some great selections. I said, If you are successful, you can have more power to do good and make more of an impact on the community than you would have in TV news.'. Does Restaurante Tio Pepe take reservations? I shall never forget April 1, 1977, says Winfrey. I imagined it was quite the scene, filled with smoke and people wearing suits and cocktail dresses. My husband had prime rib which was giant and a great piece of beef. 10 E Franklin St, Baltimore, MD 21202. The phone number for Restaurante Tio Pepe is (410) 539-4675. They are now open for indoor dining (dinner only) and still have carryout and delivery available. We decided at those prices we were going to send the fish back. I ordered fish in a bag, topped with seafood in a champagne sauce. My generous son picked up the tab and i KNOW that, with tip and Tax, it had to be at least $2000.00. The Inner Harbor is a shell of its 80s & 90s greatness. Il primo numero di Viaggiatori affronta uno dei temi chiave del recente dibattito storiografico, l'esilio. I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. Tio's isn't all its cracked up to be anyway. Richard and I had a very different relationship, says Winfrey. I also got the Ensalada Tio Pepe. There is street parking too We just don't We parked directly across the street. We started with red sangria and fried potatoes both excellent! We did consume what was served. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. The seafood special with lobster and shrimp was the best seafood restaurant Ive had in a long time. We got old, Galvis, 65, replies with a hearty laugh. We never got to speak to the "manager". Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. Oprah was able to handle it all like Ripken at shortstop.. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. For him, food is emotional. The closest parking is at 17 East Franklin Street, Baltimore. Our waiter, Oscar was outstanding. We WILL NOT return. He apologized more than once and we told him it was not his fault as to how the fish was prepared. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. They're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. The Prime Rib is an institution to the dining culture of Baltimore. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. Not that expensive and a fun place to hear live music. "I'm getting too romantic." Maybe the sangria took care of the problem.. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. tio pepe s baltimore shrimp . One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. Feel free to stop by or call ahe Ask the Community Ask a question Got a question about Restaurante Tio Pepe? My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. Is it new owners or new chef???? Can a gluten free person get a good meal at this restaurant? Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. This is a town where people still go to their kindergarten reunions. When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. It was the finest three months of my life. Says Winfrey, I loved that place., Linen Outfits and Scarves From The Bead Experience "He was that committed to a business that's not even his own. You guessed it !! "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. By Mike Unger Photography by Justin Tsucalas. I never had any doubt she was right for the job, says Elion, now a practicing attorney in Sante Fe, NM. The key to this good paella, outside of quality ingredients, was cooking it in one pan and cooking it in stages. I went with the pine nut roll. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. The rumor mill is fantastic, he said in an email. The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? The accommodating staff works hard, stays positive and makes this place wonderful. And though things didnt always go smoothly on airan audience members hair once caught on fire from a light bulb, a show on orgasms inadvertently was conducted in front of an audience of church membersthe two shared a lot of laughs and made compelling television together. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. shrimp, their gigantic filets, lobster/chicken, etc. Lobo has been an important part of the Tio's experience for Sturgill, a 61-year-old attorney from Glen Arm, since the days when he was a law school student saving up spare change to split paella with his wife. She was ready for bigger and better things.. Around the corner from Tio's are sushi, Thai, Afghan and Indian restaurants. I went to Tio Pepe's for the. "It's time for me to go because life is that way, but I'm going to miss it," Lobo said two Sundays ago, his last day as full-time maitre d'. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. I thought it was expensive as well. Find 3 listings related to Tio Pepes in Baltimore on YP.com. (That I answered no to his question he apparently found irrelevant.). The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. I looked at Baltimore as a learning opportunity, as a teach me school for life. Working in a bustling metropolis was an adjustment for the girl born in rural Mississippi. Family, he said, is the center of his life. - See 474 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. More information: Tio Pepe in Mount Vernon laura.vozzella@baltsun.com, Do Not Sell/Share My Personal Information. Here you can order good red sangria, Spanish wine or champagne. The only flavoring they seemed to use was alcohol. After a stint cooking at a Spanish restaurant in the city, he moved to Baltimore and worked at the long-gone Peter Lucas restaurant in Roland Park, where he established a name for himself. The announcement comes one year . Tio Pepe In my mind, Tio Pepe's was the adult restaurant. Says Pinckney, I remember her looking so regal and so triumphant at her party. I just wanted to get out into the sunlight. The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. To describe it, it was like eating lard without any seasoning. I never learned any of the streets. It was and still is worth the 30 mile drive in to town. We were seated in a nice smaller room by ourselves for most of our dinner. I look at those years as how they made me into the woman I am now.. I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. Download Dinner Menu. Lunch at Tio Pepes is a pleasure. Restaurante Tio Pepe accepts credit cards. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep access free for neighbors who need it. You won't see any of that today. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. Vernon restaurant. What I had was cold and doughy. We both looked at each other when he left and said what the heck could be in there? www.tiopepe.us > TAGS restaurant ACTORS SYNOPSIS It was around 1982 that I first became familiar with Tio Pepe's. From Business: Island Food Market is the place to go for all your anise-seed essence/frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. We use cookies to ensure that we give you the best experience on our website. Get, From Business: Family owned Mt. They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. He needs to be there to begin fileting fish, cutting meat, preparing the suckling pigall by handand overseeing the preparation of 26 sauces. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. It was so drenched in dressing and too much vinegar. Food was good, Spanish corre was great. We have an older clientele. The service wasn't exactly friendly but I think that is part of its personality. He was offered a job in the Spanish pavilion. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. 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