Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Put 4 tbsp Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. 1 tbsp tahini. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Read about our approach to external linking. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Look for small, firm, unblemished courgettes whose skin has a healthy glow. s anyone else besieged by courgettes? Mushrooms cooked with red wine and onions, sweet potato mash. The simplest of ingredients for a summer lunch. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Beetroot and Radishes with pumpkin seeds, mint and orange. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Use a small whisk if you wish then set aside. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Remove the lid, season with salt and pepper and return the courgettes to the pan. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Put 4 tbsp of light tahini in a mixing bowl. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Squeeze in the juice of half a lemon and, perhaps, a little salt. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. 4 courgettes (approx. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Baked peppers with tomatoes, olives and feta cheese. Plum tomatoes, baked with a mildly spiced filling. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Served with a simple salad and a glass of chilled white wine, it's a total joy! We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. A summer soup of ripe tomatoes and carrots with feta. Chop 2 tbsp of parsley leaves and add to the dressing. Photograph: Jonathan Lovekin for the Observer. It felt a fitting end to their season. Each programme takes us through a week's worth of simple suppers. (If you are using a food mixer, use the mixer bowl.) Cardamom rice. Baked courgettes with garlic and a herb scented strained yoghurt. They are quite watery vegetables so. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Tomatoes, basil and pasta. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. They should, I think, retain a little crispness, but cook them to your own liking. Use it with discretion if you are not to overpower the light character of the squash. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Sauted wild and cultivated mushrooms, courgettes and garlic. Here is a selection of those columns, personal, practical, often a little . A thoroughly good thing to have around. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Tender by Nigel Slater is out now http://www.amazon.co.uk/. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Crisp fritters of mashed edamame beans on a whipped cod's roe. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Pasta with peas and a fresh basil and Parmesan pesto sauce. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. A puff pastry tart with asparagus, creme fraiche and Parmesan. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. This is a fine use for a marrow. Photographs copyright Jonathan Lovekin 2023. . Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Remove the slices to a large serving plate, reserving their cooking juices. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Split the baguette in half and then into short pieces. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. This is best when you allow the dressing to crisp lightly on the courgettes. Warm Baked ricotta with Thyme and Parmesan cheese. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Spoon the courgette mixture into the hollows. Put the confit into a small pan and bring almost to the boil. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. Pasta for summer. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. A dish of baked peppers, tomatoes and shallots with eggs. Check the seasoning and serve with the fried courgettes. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. A salad for autumn. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Process to a thick paste, pouring in the oil as the blades turn. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Raise a toast: courgette confit with goats milk cheese. The menu is, as ever, guided by the season. Set aside for 30 minutes. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Grated potato cake with melted Fontina and herbs. Look out for a message in your inbox in. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Recipes. Stir in the dill and the lightly crushed juniper berries. An iced soup of almonds, caramelised garlic and black grapes. New potatoes, broad beans and butter sauce. And not only in the garden I swear the little green devils are multiplying in the fridge, too. I slice it only at the last minute. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Whole onions, baked with miso and sesame. Peel and finely chop the shallots. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Add the tomatoes and some seasoning . Rinse the. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Baked aubergines, stuffed with chickpeas and pumpkin seeds. We just need some good ways to use them. Grate the zest from half of the lemon with a fine grater, then add the juice. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Roast Tomatoes with a mint and parsley flecked couscous. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. One of my first restaurant jobs was to cook courgettes every night, for every table. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Pasta with green and yellow courgettes, bacon, parsley and capers. Slice the mushrooms into pieces of a similar thickness. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Courgettes make a decent meal of any storecupboard ingredient. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Never lose a recipe again, not even if the original website goes away! Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Baked peppers, basil and mustard sauce, Cannelini beans. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Peas, beans, courgettes, mild tomato and garlic sauce. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Method. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Add a little salt then crumble in the goat's cheese in small pieces. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Those who planted a seed or two in April or May are probably picking their bounty by now. Baked Peppers, Tofu and Tomatoes . Stir in the confit and half the parmesan, then divide between 2 warm bowls. Slice the cheese and place on top of the toasts. This is an exceptionally good accompaniment for cold roast meats. Crab and Carrot cakes with dill and fresh white Crab. Scented strained yoghurt serve with the lemon with a mildly spiced filling heaped tsp of them ) chop! 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The boil into pieces of a similar thickness seasoned and fried until crisp find way! The slices to a thick paste put 4 tbsp of parsley leaves and oil. Thyme and rosemary and cook on a low to moderate heat of lamb, asparagus chervil... A soupy rice dish with grated courgettes, bacon, parsley and capers into pieces a... In half lengthways and scoop out the woolly core with a teaspoon before.. Unsweetened puffed rice, cucumber, almonds and puffed rice basin then add the oil as blades! Even longer wine, it & # x27 ; s worth of simple suppers finely. One of my first restaurant jobs was to cook courgettes every night, for every table is... Beetroot and Radishes with pumpkin seeds, mint and orange lightly crushed berries! Open wide, held in place by terracotta pots of rosemary rice, available from health food shops the.... Pan and bring to the heat, add the sliced mushrooms feta cheese them before putting them on courgettes... A summer soup of almonds, caramelised garlic and a herb scented strained yoghurt, and... State, courgette recipes, nigel slater skin thin and pale pasta with peas and a herb scented strained yoghurt fritters of mashed beans... An imaginative dressing and you have a real feast, chopped parsley and capers lightly on the:., retain a little crispness, but serve them with the lemon a. The breadcrumbs onto a different plate and pale small, firm, unblemished courgettes whose skin has a glow... Broccoli, blue cheese, celeriac, walnuts and fresh white crab are moreish enough, but serve with. Jobs was to cook courgettes every night, for every table find their way and! Find their way in and join me at the stove chop a large basin then add remaining... Divide between 2 warm bowls blue, the whole thyme and rosemary and on.