Talk about a happy kid! Drain and transfer potatoes to a large bowl and mash them with a potato masher while they're still warm. I was born and raised in New York (now living in Yonkers) with a FOB dad, and finding good zeppole isnt easy! Heat the oil to 370 degrees (use a frying thermometer). Stocked with chicken meatballs and acini di pepe noodles, this is a full meal in one bowl. You can also sprinkle them with a bit of cinnamon sugar instead or other spices if you like. Took out after dinner heated oil and fried. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. Mix until smooth. When I responded to the comment I was verifying that it was not a whole packet. Do get them to room temp before frying or they will reduce the oil temp when they go in. The best way would be a stand mixer with a hook attachment. Can you please clarify the amount of yeast needed? So delicious! Working in batches, carefully scoop the batter into the hot oil. I lived on N.5th ave. Fry until golden brown, about 3 or 4 minutes. Christine I have never done it but I have seen some people stuff them with a filling. For the Sfingi In a medium saucepan place 1 Cup water 1/2 stick (4 Tablespoons) unsalted butter 1 teaspoon salt Bring to a boil over medium heat. Ingredients 1 pkt rapid rise dry active yeast 3 Tbsp sugar cup warm water {between 110-115 degrees} 1 cups flour pinch of salt vegetable oil for frying powdered sugar for dusting Instructions In a measuring cup dissolve the sugar with the warm water. Update: it was just pointed out to me that we both said tablespoon, when the recipe calls for 1 teaspoon. I grew up in Manhattan and on East 108th St. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. Bring 1 cup water, butter, 1 tablespoon salt, and remaining 1 tablespoon sugar to boil in heavy medium saucepan, stirring until butter melts. Made with ricotta, orange zest and eggs, this sweetbut not too sweetdessert is a Sopranos favorite. Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. However, you can also use cinnamon sugar, or chocolate sauce on top for a yummy twist. i love. Add the butter, water, milk, sugar, and salt to a medium saucepan. A lot of recipes I see call for eggs, how do eggs affect the dough? I suppose they could be called Ricotta Fritters. Your daily values may be higher or lower depending on your calorie needs. Use a wet finger to smooth out the pointy ends (you can see some here). Allow the dough to cool down for a few minutes. Make the Zeppole/Frittelle Dough. Mix the dough with the hook attachment until it is no longer adhering to the sides of the basin. Is it a big deal if you dont let the dough rise? Everythings good with Chocolate! Have fun remembering from Long Island. Well I have been making zeppoles for years using pizza dough and they are delicious,however I will try Phils recipe,Thank You Phil, I added orange extract and orange zest they were great thanks. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. My family owned Pizza King for 40 years. They actually call it pettola. Drop the dough by tablespoons into the hot oil. Instructions. Zeppole will turn over by themselves. This gives them enough time to cook through and not burn. I'm Turning 60 plus 10! I have always preferred treats made with yeast dough, so Ill definitely be trying this to check out the difference. However, its very important for safety reasons that you do not heat the oil until just a few minutes before frying the zeppole. Use a digital cooking thermometer to watch the temperature of the oil. Zeppole Serves 6-8 Note: You will need 3-4 cups of lukewarm water at hand. This takes about 2~3 minutes. Heat oil for deep frying in a saute pan or small wok. Thank you, Hi Nilsa I wouldnt recommend using a food processor with a plastic blade to mix this zeppole dough. Set aside and cover until it rises - about 45 minutes. This site uses Akismet to reduce spam. Then stir in the flour with a wooden spoon. A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. Have you ever used the big daddy frier? Quick question, would this work with like a caramel or chocolate dipping sauce? Tony? Whisk the ingredients together and heat until the butter melts. Then heat the oil in a high-side pan and little by . Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. Based on suggestions from other sites, Im going to coat the dough in olive oil before putting them in the fryer. Thank so much for this recipe. For sure will keep this recipe handy for future treats. Ive made it twice now, for the Feast of St. Joseph, an indulgent break from lent. Those other versions are just variations. Ill be making these very soon. Amount is based on available nutrient data. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. Your attempt at this recipe was better then every other recipe Ive tried. Its crucial that you dont add the eggs to hot dough. You can mix the dough by hand but it will take a bit longer. There is no right or wrong way to serve these delicious Italian donuts. Add salt to flour then make a well in the centre, add in water and yeast. If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. Now Im in the process of opening a cafe in New Rochelle NY. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The inside will be hollow from the steam created during cooking. I make these every christmas but they never taste like my Moms. Happy to hear you and your family loved this zeppole recipe and that it will be a repeat recipe in your home! While these two are both made with fried dough, they most obviously differ by shape. In this delicious recipe, we cover a very traditional and easy type of zeppole to make. Piled with kale, mozzarella and sausage, Coterie member Maria Lichty hits all the food groups (that we care about). And the 1 teaspoon of yeast I think was the perfect amount. But I would also see them made with ricotta, and I actually have a recipe for Ricotta Zeppole too, https://italianchef.com///ricotta-zeppole/ I even find myself making them more often now. I was interested to know how you center yourself and clear your Remove from heat. If there's no link, it does mean you have to own the book or magazine to see the complete recipe. Put the yeast in the water and set aside for 5 minutes. What great memories Zeppoles bring. A quick tip: If you want to save even more time, you can make zeppole with store-bought pizza dough! Doubled the recipe. Then bring the mixture to a boil over medium heat while stirring often. Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. Fantastic! Required fields are marked *. In a separate bowl, whisk dry ingredients, then slowly stir into the mixing bowl together with the yogurt, beating until all lumps are smoothed. Put the dough into a piping bag with a -inch opening. Are the Cusamanos coming for dinner? I grew up on south 5th avenue in mount Vernon, then Fleetwood! Hi Amanda I have not tried making the dough ahead of time. Step 3. However, they can be kept in the fridge for up to 2 days in an airtight container or covered in plastic wrap. Do this for about 4 zeppole at a time, do not crowd them in the pan. How to make this recipe step by step. Instructions. In a heavy-bottomed pot, add about 2 inches of corn oil. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. Should serve 4-6 people. Pipe the Vanilla Custard Filling into the center of the Zeppole or cut them in half and pipe between the layers. Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. No kneading needed, just fry pieces of dough and get fat hahaha. Thanks! Never heard of pizza fritte, but I also grew up in NY eating zeppole! B, yes they will. Carefully remove with a slotted spoon and drain on paper towel. Hi Dina , Can the dough be made in advance and fried the next day? Thanks for the recipe. The balls are best.. much better than flat dough. Made 30 on a double recipe. Enjoy! These donut balls are truly addictive with their honey-sweetened dough and topped with a snowfall of powdered sugar. Even though Im not religious any more, theres no better time to make zeppoles than St. Josephs Day. I truly I know this is an old recipe but Im hoping you check comments still! Now that Im a great-grandmother, its time to make more. MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. Hi Paul, thank you for the kind feedback! Then let the donuts fry for about 2 minutes on one side and then flip them over to fry for 2 more minutes. Wish me luck! Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 THIS RECIPE IS AUTHENTIC AND AWESOME, THANKS. In a Medium sized bowl, sift together the flour, baking powder, salt and the 3 tablespoons of sugar and then set aside. I believe life is too short for bad coffee and boring meals. You have got to try these yummy Italian donuts! This recipe tasted delicious. Have you ever dipped them in chocolate or raspberry? Ive never tried with instant and I see conflicting advice around on substituting. How to make Savory Zeppole. What can I do to make the texture just a little lighter? I grew up at 331 East 108 and went to the feast,till Iwas eleven.Rose. Also wishing I got her recipe for batter she used on cardoons. My mother was Italian and my father eadGerman. Growing up in Mt. How long in advance can the dough be made. Yes. Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Like Gloria says its usually served with powdered sugar, and really is perfect that way. I was looking for a recipe for zeppoles and found yours. Instructions. While the cream puffs are baking, make the filling. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. Theyre also delicious with jam or Nutella. Yeah you can make it ahead of time on same day. This post may contain affiliate links. Its then placed in a pastry bag to be piped out and fried to form various shapes and sizes. Thank you Phil!!! You nailed it! Ive yet to have a Zeppole taste that good. Dont overmix. Making them tonight. My son asked for these and I found your recipe. Had some extra and out in fridge which husband said was great cold out of fridge. But it did not take you long to realize just how important food is to The Sopranos universe. Your email address will not be published. You need to pipe it close to the surface and pull away quickly. These were crispy on the outside and warm and super tender on the inside. Make sure to stir constantly to avoid any burning. If you dont have any options you can try reheating them in the oven the next day. Bake at 425 degrees until puffed and golden. Ive had a few good times, and a few bad times. Fry for 2 to 3 minutes per side, or until they are golden brown. The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. Once the zeppole are done and slightly cooled, dust them in, Italian zeppole preparations vary and you can serve them in many different ways. Coterie member Gaby Dalkin isnt messing around with her lasagna recipe. She never measured so it is a guessing game every year. Strain the potatoes through a food processor onto the flour in the bowl. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Then bring the mixture to a boil over medium-high heat while stirring often photo 2. Take pan off the heat and stir in the flour. After the yeast is ready, pour the water and yeast mixture into the bowl along with the juice and peel, and mix by hand until a very sticky dough forms (if using rum-soaked raisins, add them at . Using the. A simple, classical topping would be to, Snap a photo of it and tag me on Instagram. can i make the dough in the AM on Easter if im going to fry them early evening? Or how would you go about it? The filling is strictly for St. Joseph's Day. Pat the steaks dry Add to pan and cook turning once or until both sides are brown Sprinkle with salt & pepper Transfer meat to a plate Scatter the garlic in the pan and cook for about 1 minute Garnishes and optional ingredients are not included. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. They turned golden brown were crispy and airy inside. When the dough comes out of the pot in a . They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. Then bring the sides around the fillet to cover the well and form a nice ball. Fry the zeppole for about 2 minutes per side. As a New Yorker thats sad about no San Gennaro Feast this year I was soooo impressed. I lived there too. Cant wait to try your recipe. Thanks! Will they be ok if fried and covered for a couple if hours? I covered them in case sugar and nutella chocolate sauce. Thanks. 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