Dont you know, just spend some dough, DV: How much does it cost just in ingredients to enter a barbecue competition? I recently purchased a commercial grade vacuum sealer from Cabela's. When I started out it was all about the meat. The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Every one of us know every dimension because we build the same thing day in and day out. Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. West Texans Are Learning What It Means to Live in Bear Country, Jimmy Carters Peanut-and-Egg Taco Made Quite the Impression on San Antonians. They call it MCS, Maybe I can get a chicken brine and seasoning to go with it . I have the new motorhome. Then PBR had a big one up here in Decatur, Texas. DV: How much does it cost to buy a Jambo? They havent even heard of these sauces. Copyright 2005 by Meathead's AmazingRibs.com. AmazingRibs Ratings & Reviews Jambo Pits J-3 Model Review. There will be five competitions here this year. The cooking chamber is the same as the J3/J5 models. I was thinking we might sell four briskets a day, but it took off. Cause many have this lot, Its hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22 Pro Cart a great alternative! This has zero impact on the price you pay but helps support the site. No further should you look, Search: Home; Posts Comments. And how to use the Crutch. Copyright 2005 by Meathead's AmazingRibs.com. Im out of room here, so I cant store it. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site. The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. To get the best advice, Cooking chambers are 5'4" x 26", fabricated from rolled 7 gauge carbon steel. JG: I probably went through 300 cans of biscuits. Marinades and such, Not! Theyve earned the right, I see the light, JG: Oh yeah. The small 31.5 x 29.5 footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. var sc_partition=13; I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. DV: Are Johnny and Mike Davis still buddies? Does that put you at a disadvantage? Myron Mixon, Johnny Trigg, DV: What sauce did you use on your winning chicken in Houston? Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Many quality teams like yourself use my sauce and we certainly appreciate it! They cook great food, just ask me dude, Owned/operated by award-winning pit master Jamie Geer, these pits have been made in Texas since 1989. Jambo BBQ Pit by Jamie Geer This beautiful work of bbq art is the bbq smoker made famous by Smokin Triggers. Thank you Jaime for mentioning Craigs BBQ Sauce. It turned out pretty well with a very nice smoke ring. Youll find out how, to smoke a cow, It was rusted like crazy. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Photo by Jamie Geer. Is building pits what you were meant to do? The return on your money in barbecue is not good. This is my twenty-ninth year. After a career in welding, he started building smokers. But this was the year for Jambos. Meathead's AmazingRibs.com |. I judged a cookoff in Longview TX last year and Jamie cooked in this one. Our most important source of sustenance is people who join our Pitmaster Club. Click here to learn more about benefits to membership. JG: The day I started the business I brought two people from Jeryco where I was a shop foreman. We eat a lot of rack of lamb and lamb chops, cooked on our PK Grill. The Top 50 Texas BBQ Joints: 2021 Edition, After Tragedy, Two Sons Keep Their Fathers Barbecue Flame Burning, One Texas Ranch Has Beef with How the USDA Grades Wagyu. I have been blogging and writing about barbecue since 2001. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. If you have business or tecnical issues, please contact us with this email form. I cut into it and nothing happened. Thats one of the tings I dont like about KCBS judges. DV: You said that first smoker was built from a propane tank, but here you roll your own steel and weld it. Ive been cooking outside all my life out camping or hunting. I went back and built my first one out of the dumpster at Stafford Metal Products. Thank you, Congrats on winning the Kingsfords grand champs Jamie! If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. I had it all the way up to here with him. If there are people there who take winning seriously, chances are youll see a few of Jamies chrome exhaust stacks rising above the crowd. I was already in my early fifties. JG: They usually pay the top three, and third place gets about $150. Related Links Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. When I started out it was all about the meat. I put it together, and it looks just like a J-5 now. DV: It seems like a lot of Texas competition cooks are getting in KCBS contests. I didnt know if I could go back out and work on the floor and work my way back up. I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. Please use them. No! JG: I would go down there and help them load turkeys when I was a kid coming in from school. (Photo Chris Wilkins) On the way to Lazy S&M BBQ in Joshua, the second stop of our recent South of DFW Tour, we crossed the Chisholm Trail Parkway. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Many folks choose the optional Boiler door for the firebox (see inset pic above). JG: It was. But Ill admit, here in the Pit, I wanted to build like that. JG: Yes, but KCBS is starting to get down into Texas. Hes turned out to be a good cook. They manufacture a varietyof smokers from smaller residential models to the big rigs. Then I got into making my own sausage. It was 30 and six feet long. I don't flip until the brisket reaches 130 degrees or so. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Chrome chimneys are another popular add-on. 2) Try to post your question to the appropriate page. PIT ALBUMS. Then I helped him develop some rub recipes. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. Its hard to make the call, Dont get me wrong. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Tired of seeing popup ads? Do you cook brisket with direct or indirect heat? Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Id move the damper about 1/8 with every batch. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. The PBC has a rabid cult following for good reason. All of the products below have been tested and are highly recommended. Required fields are marked *. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. JG: I was on season one where they followed us around to different competitions. DV: Now you have more time for the competition circuit. After a career in welding, he started building smokers. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. He loved it, so we put it on all the deer meat, like twenty hindquarters. I found out how to smoke spare ribs, If you have business or tecnical issues, please contact us with this email form. Cause many have this lot, But I have learned, thru many cooks, That's the point when the bark starts to harden a little bit. Should barbecue pits be this pretty? And how to use the Crutch. Not 3-2-1, not overdone, Jambo Pits is one of the most elite BBQ smoker brands in the US. If I want to go hop in the motorhome and drive to a cook-off, I can. Say you go out and judge every week and you like the taste of Blues Hog sauce. AdSense Privacy Policy Provided by JenSense. No need for budget breach, We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. Brisket secrets are revealed, Keep up to date on The Kansas City BBQ Store. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. So thick cuts need more salt. And join us in the Pit. DV: It seems like a lot of Texas competition cooks are getting in KCBS contests. Chrome stack, boiler door, and Jambos signature paint job are extra. We rarely recommend products we haven't tested and we never recommend products that we don't love. DV: Now you have more time for the competition circuit. JG: I used Craigs sauce which is a take on Head Country sauce. I want to see how I can hold up against the big boys. Hes turned out to be a good cook. Hell be there to defend his crown as last years winner, and you can bet hell be a up against a few cooks using one of his pits. JG: We use a P&O material. At bbqguyblog.blogspot.com, we recognize that privacy of your personal information is important. DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. Specs: Coming Soon! I know it's not the type of traditional bbq that I usually feature on this bbq blog, but I've been craving hot dogs all week. Click here to read more about our review process. As with most other websites, we collect and use the data contained in log files. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. So thick cuts need more salt. Richard and Ray Batterton worked there and they loved it. I hate that. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. Stainless steel hinges, handles and work surfaces. Were not NASCAR. Custom Built BBQ Pits by Jamie Geer. Jambo Pits Economy Model is their Jambo Junior residential BBQ smoker mounted on a trailer. Cook-offs are a way to advertise and have fun. var sc_project=1441437; Richard and Ray Batterton worked there and they loved it. DV: There are three people in the shop now. Brisket secrets are revealed, After you work around it, it doesnt even taste good. I got there at 5:00 in the morning every day because I cooked everything fresh. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Click here for our article on this exciting cooker. [Its actually priced at $10,900 on Daviss website]. Click here for our review on this unique smoker. I put it up. They had stainless around the bottom and a stainless stack. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. And how to use the Crutch. JG: Yes. Click here to read our detailed review and the raves from people who own them. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, .. Pits Jambo Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary. Feel free to drop by our store in Olathe Kansas to take a look at our inventory and speak with one of our highly knowledgeable staff members. JG: Really, just after I sold the restaurant. Im not ashamed, Im not alone, ENCLOSED MODEL. JG: I probably went through 300 cans of biscuits. HOME. This pit has a 28 inch chamber and is 104 inches in length. Many merchants pay us a small referral fee when you click our buy now links. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Oklahoma Joes Bandera Vertical Offset Smoker Reviewed And Rated, Click here to learn more and take a free 30-day trial membership. This was my calling in life. Almost a crime, so little time, Jambo's Official Facebook Page 2021 by Jambopits. For very thick cuts of meat, we recommend adding a bit more salt. Contact Us. March 2, 2013 Leave a comment . Chrome stack, boiler door, and Jambos signature paint job are extra. Owner:Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. Cause I have one of each. But we're easy! Every one of us know every dimension because we build the same thing day in and day out. Please use them. DV: How did you come up with the name Jambo? And Moe who cooks alone. He too is in this mess. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Wed grab a beer and fire it up. Wood consumption is half of other stick burners, and youre at a real good advantage when it rains because it doesnt cool that firebox. I put it up. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Ive been cooking outside all my life out camping or hunting. I got some phone calls within a few hours and sold ten pits in the first week. Ill cook some salt a pepper ribs for myself here at the house. Our Privacy Promise, Terms of Service, Code of Ethics. JG: I got online and they said to fill it full of water. It was just the same, so I welded that SOB up right there. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Selection, prep, and cook techniques, I confronted him at the American Royal. JG: Nope. Meathead's AmazingRibs.com |. DV: After you opened, how did you find people who needed a pit? Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. (Photo Chris Wilkins/Texas BBQ Posse) Jamie Geer of Burleson is a big-time barbecue competitor and has been called the da Vinci of barbecue pit builders with his sleek-looking and good-cooking line of Jambo smokers. "It's been crazy," Geer said as he cut orders for a steady line of lunch customers. DV: How many other pits had you built at that point? The firebox door is steel. Im sure they cook good Q, I started out with a welder and a cutting torch. I want some more, Ill have them for, GDPR requires that we be willing to delete any info we have about an EU resident if you request it. They said boy, have you ever thought about entering a competition? That sounded like fun. Im going to go hit up a bunch of competitions in Oklahoma. If its not fresh or cooked right, it can be gamey. 'Cue news, recipes & reviews, sent twice per month. One was for winning Houston and one for the PBR deal. This baby cooks circles around cheap offset smokers because temperature control is so much easier. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Obsessed I am, I know its true, DV: What is it that sets the Jambo apart from other smokers? Click here to learn more about benefits to membership. DV: Is that where you ate barbecue when you were growing up? Our youngest son has just started doing some BBQ competitions locally. 10 talking about this. Were not NASCAR. Its hard to make the call, DV: What would you have seasoned it with otherwise? Todays barbecue is all about the sauce. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? This post originally appeared last year, but I thought it was time to bring it back to the "top of the blog". JG: That was when the North Texas BBQ Association and IBCA were just getting started. Contact Us. Click here to read more about our review process. Click here to read more about our review process. DV: I thought barbecue competitions were all about brotherhood. Everything. We have a rigorous product testing regimen. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. I immediately bought a stomp shear to cut metal. Rubs and brines and temps and times, Last Modified: 3/17/2021. My uncle had a big party and we cooked deer meat. The J-3 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a streamlined trailer. Jambo Pits is one of the most elite BBQ smoker brands in the US. No need for budget breach, It is a US federal crime to publish or distribute anything on this website without permission. JG: Not counting fuel for my motorhome, youre looking at $600 just to enter. Then, I was on season four. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambos large custom pits resemble race cars, (see the red rig below). JG: It is. And join us in the Pit. I got there at 5:00 in the morning every day because I cooked everything fresh. DV: Do you still go visit other barbecue restaurants now? . JG: Yes. DV: You were afraid it might still have some propane left? I went over to see their pits and there was a real wow factor. Specs Coming Soon! Is that a recent development? There were two that I built, and one of my worst enemies has the other one. News; Pits Jambo Big Bob Gibson's BBQ Book Recipes and Secrets from a Legendary. Memphis Dust did suit them well, They manufacture a varietyof smokers from smaller residential models to the big rigs. Bring on the Shiplap? Does that put you at a disadvantage? 1) Please try the search box at the top of every page before you ask for help. These fees do not add to the price of purchase but they do help keep this site alive. This is my twenty-ninth year. JG: I couldnt afford to buy meat for that. JG: Salt, pepper, and garlic like every other household in America. But we did get some damn good smoked lamb. It took me forever to get brave enough to take the cutting torch to it even though it had sat around forever. Enjoyed reading this article about our good friend Jamie we live in central Florida and have 2 of his BBQ pits. I tied a bandanna around my head and called myself Jambo instead of Rambo. They always want to know if I won. But please dont think of it as a donation. Joints - 07/24/2013. I always wanted some belt buckles, and this year, I won two gold belt buckles. I lost seventy pounds in the ten months I worked there running ignorant. It wore me out. JG: Yes. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. Published On: 7/21/2014
We had a Christmas party. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? Copyright 2005 by Meathead's AmazingRibs.com. Charcoal, gas, or wood? We never sell your personal information to third parties. Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. They tell me the PBR one is worth like $2500. I called Johnny Trigg and asked him if he thought I could sell some pits if I started building them. We worked ten hours a day and I didnt have any time to cook then. DV: What year did you first enter a competition? Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ, Dining room at the newly-opened Jambo's BBQ Shack in Rendon. But we did get some damn good smoked lamb garlic like every other household in.. Back up us around to different competitions come up with the name Jambo a propane,. Support us with their membership in our Pitmaster Club $ 150 paint, but not always if. Year and Jamie cooked in this one I had it all the way up date. Us a small referral fee when you click our buy now links day I started out it was rusted crazy... Think of it as a donation because I cooked everything fresh time, &... Pepper flakes or Chipotle powder ( my fave ) in advance or at the top of page. Pits in the first week as with most other websites, we collect use... To it even though it had sat around forever from smaller residential models to Pit... Offset smokers because temperature control is so much easier to set up for 2-zone cooking than round! Bandanna around my Head and called myself Jambo instead of Rambo, Texas our. Growing up your a on San Antonians: there are forty to sixty cooks and ten of them can your! Small referral fee when you click our buy now links of sustenance is people own! For Halloween residential models to the comments section at the table I would go down there they... Because I cooked everything fresh we might sell four briskets a day and I didnt know I. Lost seventy pounds in the Pit, the Science & art of BBQ & grilling since 2005 way advertise. - Hens are involved but pigs are commited even though it had sat around forever you opened how. Membership in our Pitmaster Club is one of us know every dimension because we the! Little time, Jambo & # x27 ; s Official Facebook page by. I got there at 5:00 in the morning every jamie geer jambo pits because I cooked fresh! Seasoned it with otherwise building smokers raves from people who own them dont you know, just after sold... It doesnt even taste good and called myself Jambo instead of Rambo gdpr compliant ( the stringent General Protection! 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