EXCELLENT recipe!! For the butter, do you start with 3/4 cup (1 1/2 sticks)? Dont over mix. Turned out great. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. Im so happy to hear that you enjoyed the scones. These light, flaky and easy-to-make classic buttermilk scones are perfect with jam, lemon curd or just eaten plain with butter. Will absolutely make these again! Dec 2, 2012 - Quick and easy dinner or decadent dessert - recipes for any occasion. And my boyfriend loved them, too. Combine all the dry ingredients in a mixing bowl. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. My kids just ate three each as an after dinner treat! Before today, Id always made scones using heavy cream. These are perfect! Stir in enough buttermilk to mix to a soft, sticky dough. Instructions. Espresso chips sound amazing! Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Id love to hear all about it. But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. CAME OUT GREAT! Sift the flour into a large bowl. You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! Sorry Lee-Ann I didn't make myself very clear! Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. And it was my pleasure, so glad you're enjoying them. This dough should be a little wet and sticky, just keep the surface and your hands floured well, if it sticks a bit, its totally fine, use a scraper for the counter surface. Hello! Each oven is different and they brown pretty quickly so watch the oven (dont leave!). circle about 3/4 in. Preheat oven to 200C (400F). Leave behind 1 2 tablespoon to use as egg wash later. Also half vanilla and half almond extract. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. She has long brown hair and wearing a blue dress. You have got to try these if you are looking for a PERFECT scone. This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). First of all, these classic buttermilk scones are so easy to make. For those of us who measure ingredients by weight, it would be so useful to provide this info as part of the ingredients. I made these today amd they were wonderful!! Thank you cant wait to bake. Thank you , Trang, these were perfect; thank you! Did you make these classic buttermilk scones? In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. These were fantastic! Cut in butter with fork or pastry blender until mixture is crumbly. Brush the scones with heavy/whipping cream ad place in the oven to bake until golden brown and cooked through. Sounds weird but it works! Great question! Remove from the oven and allow to cool for 10 minutes before serving. Mention. I have added crushed almonds and dried cranberries. Quick and easy dinner or decadent dessert - recipes for any occasion. Easy healthy chocolate chip banana oat muffins. Mix the flour, baking powder and a pinch of salt in a large bowl. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. P.S. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. First time using your recipe and they turned out better than I expected.. Im here to help and hopefully continue to keep your trust. Thank you for the delicious recipe! My daughter and I tag-teamed making Cranberry-Orange Scones and they were delicious the almost crispy bottom, the layer upon layer of buttermilk dough is just divine! Have ready a cookie sheet lined with parchment paper. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . This will be my go-to recipe forever and am excited to experiment making other flavors. They turned out fantastic! Thats awesome Renee! They came out great and took no time at all. Wont be using this recipe EVER again. Add the sugar and whisk it through then use your fingers to rub in the butter until the mixture resembles bread crumbs. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. Cut each round into 8 wedges and place on your prepared baking pans. Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. Sift the flour, icing sugar, baking powder and salt into a large bowl. Ive made scones dozens of times and never had this happen. My scones turned out really soft andfluffy . If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. Prep: Preheat the oven to 400F (200C). I too have been looking for a basic scone recipe and this one works so well. First made plain then after that I have added dried fruit and raw sugar on top before baking. Ingredients Buttermilk scones 3 cup (450g) self-raising flour 1/4 teaspoon salt 1 teaspoon icing sugar mixture 60 gram butter 1 3/4 cup (430ml) buttermilk, approximately Method Buttermilk scones 1 Grease 23cm square slab cake pan. Do not over-mix. The taste and texture was great. British scones are served with cream and/or butter with jam (or other condiments like fruit curds and even grated cheese). In a large bowl add the dry ingredients and butter. Thanks Silvia, they are the perfect vehicles for other flavors! Lightly grease a baking sheet. I used feta, olives, red jalapenos, and chives. They are the perfect tea time or brunch treat served with thick cream and jam. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. See here for more tips. Transfer the dough to a floured surface and divide into 2 equal parts. Make a well in the centre of the ingredients and add the buttermilk. Watch the Video 04 of 11 Oh yummmm! Make a well in the centre of the flour and pour in cream mixture. Step 1 Make scones: Preheat oven to 400 and line a large baking sheet with parchment paper. Place the scone dough on a lightly floured surface. Grease the muffin tin WELL. Then grate it (I use aboxed cheese grater). Thank you for sharing your recipe! Related: Banana Buttermilk Pancakes with Candied Walnuts. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Thank you for visiting and try it . Pastry flour is even lighter, at 106 gm/cup, so 270 would be 2 and a quarter cup of all-purpose. This was my first attempt at making scones and this recipe is definitely a keeper. Combine flour and salt in a large bowl. That sounds so good! Saved a lil extra for the wash. This tiny change results to flakier scones and while grating the butter is admittedly a little extra work, perfectly flaky scones are worth it (I recommend these kind of gloves, saved my hand from the grater so many times!). And for good reason! The lightest fluffiest scones Ive ever tasted or made! Transfer dough to floured surface and knead, 8-10 times. Turned out exactly as pictured. I would dearly appreciate you sharing. To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. Do you have suggestions? I ended up using buttermilk for the wash, which worked perfectly well. This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Hi! You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. I figured out what I did wrong. Except for one tiny, but magic, change. Using your fingertips, rub butter into flour until it resembles fine breadcrumbs. Press the dough together and continue cutting until all the dough has been used. I added a touch of rosemary and mmm! I actually just grated butter right out of the fridge and it worked just as well. In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. Thanks Donna, Super! A star rating of 4.7 out of 5. So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! Instructions. Preheat oven to 375F / 190C. Bake for 12-15 minutes or until lightly browned. Stir in the buttermilk, raisins and lemon peel until a soft dough forms. And that says a lot, considering she has tried a large variety throughout the years. I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! I did have to add the extra bit because my dough was just too dry. They were nice and tall and a nice blend between a biscuit and scone! This is the first time Ive ever made scons before! + To get straighter sides on your scones, avoid twisting the cookie cutter when cutting push straight down instead.+ Dip your cookie cutter in a little flour to release the scones more easily onto the baking tray.+ Place the scones close to each other on the baking tray so they rise upwards. We eat them plain, with butter, with our favourite jam, with myhomemade lemon curd or my rhubarb compote. I made this recipe 3 weeks ago to rave reviews. I hope to serve my next batch with fresh strawberries and clotted cream. Add the flour, salt, pepper and sugar to a large bowl and stir. Turn the dough out onto a well-floured board or countertop, and pat the dough out into a rectangle about thick. Thanks for the feedback . This should take around 8-10 minutes. These are savoury scones, so no sugar. They are so good! Thank you Kathy, Im glad you like these . I made 25 large scones yum !! Dust tops of scones with powdered sugar; serve warm with tea or coffee. by Jolina | Published: April 6, 2016 | Last Updated: April 8, 2021 Just wondering if it will hold together when rolled thin. Cut into 8 triangles and transfer to a lined baking sheet. Preheat oven to 220C (200C fan-forced). I weighed the flour and sugar. Discovery, Inc. or its subsidiaries and affiliates. OMG!!! Thanks Peg!! In a small bowl, whisk the melted butter, vanilla and 1 cup cream. You could try it with maple extract too if you like maple. They are beautiful. But Im glad you still find them delicious! This basic Buttermilk Scones recipe is everything you need and more. Delicious! We use cookies to ensure that we give you the best experience on our website. 28 ratings. I am thinking of sharing my lessons on medium and will love to link to this recipe as my base. Dough was a little dry so used a tad of the soaking liquid. Maybe you can sprinkle some on top before baking as well. | 129 Comments This site contains affiliate links. Tell me about it in the comments section below. These are too thin for me to slice. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. At our high altitude (3800 ft) they only needed 20 min. Do not press the mixture together. Thank you so much for this wonderful recipe! Bake the mini scones for about 15 minutes. Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. In a small bowl, combine melted butter and buttermilk. Pulse a few times to mix. Hi Kim, sorry this recipe didnt work for you. I am going to try to add different flavours but the base it perfect!! Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. Place scones onto a baking tray, brush the tops with milk and sprinkle parmesan cheese on top then bake for 12 - 15 minutes. Make sure to hold back some liquid for egg wash too. I decided to grate the frozen butter in the flour and chilled the cut scones in the fridge for half an hour before baking. Preheat oven to 400F. Excellent Arlene, I do have a blueberry scone recipe if you want to check it out for tips . I am not sure if the ratio of ingredients is incorrect but these spread out rather than puff up. All rights reserved. Price and stock may change after publish date, and we may make money off I try to incorporate few ingredients like cheese, apple, and mixed berries and they all turn out so good. Line your large baking tray with parchment paper. Great recipe. Whisk thoroughly. Thanks. I just chopped them a little finer. I added some cinnamon in the dough and on top. 3 Enjoy! Hi Jolene, heres the lemon curd recipe https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy! Adding too much extra flour can dry out the scones. I left them plain because our advent calendar was a variety of jams and these are perfect. 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour Method Beat together butter, sugar and salt with electric mixer till light and fluffy. Its going to be more cakey than flaky at this point but still good. Just made them and they are amazing! I have never had cheese scones. Your email address will not be published. Let stand for five minutes. This was my first time ever making scones and I am a beginner baker, and these were AMAZING! . Mix with a fork until the mixture just comes together then tip out onto a floured surface. If you grated the butter, then you just need to toss the butter in the flour. A regular baking sheet will work, but the bottom of the scones may get extra crispy. Thats why I try to provide gram measurement as well, exactly how I make my recipe. Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. This was my first time making scones from scratch and they were a hit and easy to make! Used coconut flour to dust the board. Will probably only do 18 min next time. Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. Turn dough onto a floured board and cut into circles. Let me know if you end up trying it. You could add whatever filling youd like next time or check out some of the other scones in the archive for inspiration! They stuck to the parchment paper, too much butter for sure. Lightly push together any remaining dough and repeat. These scones turned out so beautifully! Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. This recipe is a keeper! MMM. Likewise, when you are putting them on to the baking tray try not to handle the edges. Add currants, if desired. If the mixture is too wet to handle, add a little more flour, but keep in mind that you dont want it to be dry because the scones will end up too dry after baking. Directions Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Last but not least, these scones are light and flaky fresh from the oven. Freeze for 15 minutes. Lx. Happy holidays! Instructions. I popped thr dough into the fridge for about 15 minutes before shaping and baking. Would this recipe work using Bobs Red Mill 1 to 1 gluten free flour? Thank you for giving it a chance and even making it twice! Buttermilk scones are light and flaky and so easy to make. Or put all the ingredients in a food . Came out beautifully ,Made it for my wife Kamie for Mothers Day treat with a cup of Jacobs Coffee.She said it was way better that store bought muffins.Light and deliciously moist,Thank you very much for the recipe. Here is the link to my adaptation! These melt-in-your-mouth plain buttermilk scones are perfect the way they are, but it is super easy to spruce them up with mix-ins and any flavor your heart desires. Add egg and pumpkin, then stir to combine. The texture was horrible. No buttermilk? Butter: To enrich the dough. Place the scones on the parchment-lined baking sheet, brush the top and sides with reserved egg wash, and sprinkle generously with turbinado sugar. Made a mess and stuck to everything. cup buttermilk (160 g) 1 large egg 1 teaspoon pure vanilla extract Turbinado sugar for topping Instructions Preheat the oven to 400F and line a baking sheet with parchment paper. I love classic scones without a lot of extras so these were perfect! Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. Toss in butter chunks. In a separate bowl, combine the oil and buttermilk. Next, make a small well shape in the center of this mixture and add the buttermilk. Delious. Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. Next batch Ill be adding some blueberries. Make your own scones and have afternoon tea at home anytime. With a knife add the buttermilk, with the dried fruit. Im so happy to hear and I can totally feel your excitement through your comment Thank you so much for baking with my recipes! 60g butter, chopped 380g/mls buttermilk jam and whipped cream Preheat your oven to 220 degrees and grease and flour or line a square/rectangular cake pan. Thanks, Can u use powdered buttermilk in place of liquid buttermilk? Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. ever scones. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. Crisp, light and just delicious. In a small bowl, whisk cup buttermilk, 1 egg, the granulated sugar, and vanilla together. Thank you for the recipe! Just eat the scones whenever and however way you like. Thank you! Use a sharp knife to cut the scones into 8 even triangles. Add milk gradually, stirring to form a soft loose dough. I see that you provided, in your comments, weights that you actually used, vs just a mathematical conversion, thanks for doing so. Doesnt even have to involve tea. Price and stock may change after publish date, and we may make money off I have been trying different recipes and these scones are the best. Im so happy to hear they exceeded expectations, yay! Cheers! No need to rub the butter into the flour, just a quick mix and they're done! Just pop it in the microwave for about 30 seconds and its done. Cut into 8 portions. Not sure what I do wrong. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Add the butter and mix to combine. Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup Add the salt, nutmeg and dried fruit. Happy holidays! Ive tried many different recipes and while they were all okay, this one is the best. Im so glad you tried it , Delicious, fluffy, and so easy to put together. Way too wet! We were full-on tourist mode too shirt, shorts, Birkenstocks. This recipe is the outstanding! Used your recipe for my very first time making scones and it was superb! Oh my goshthese are fantastic! Will keep this recipe for sure. I suspect it will work though the texture will be different. Warm scone with chia jam sounds perfect! By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Put the grated butter back in the freezer while you prep everything else. Score the top, making six wedges. See Terms of Use for more information. Line a baking sheet with parchment. Thank you Trang! You can certainly cut them smaller and thicker next time. Hi! I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! You will need an extra 100ml of buttermilk to make the full recipe. So delicious and easy to make ! Take a bowl to mix together the all-purpose flour (maida), sugar and salt. Easy Sultana Scones - my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. Excellent Julie! Looking forward to the next recipe I use from your collection. Super job on this recipe. Hi Kara, I start with 3/4 cup butter. Frozen blueberries or raisins may be substituted for fresh blueberries. Thank you! "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer Pappy. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly until just smooth, then pat the dough out into an even disc. Would I somehow be able to sweeten with maple syrup instead of sugar? Sift the flour into a large bowl. Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Mix with a spoon and finish mixing with your fingers when it gets too stiff. Toss to distribute butter. I added dried cranberries and orange zest. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. I've also printed off your date recipe one too, it looks delicious and by the way I tried your slow cooked lamb where you put it in the oven for a short time to finish and it was delicious too, I served it with crispy, crispy roast potatoes and a salad yum. And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. Thats great to hear Tina! Milliken & S. Feniger, all rights reserved, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. These scones do spread because the dough is softer, refrigerating or freezing the dough before baking could help curb the spreading and allow them to rise higher. They look great Trang. Add butter and mix with your fingertips to a coarse meal. *Please see the recipe card below for exact quantities and detailed instructions. Add the grated cheddar cheese (2 cups/160 g) and salt ( tsp) to the flour mixture and combine using a flat-bladed knife. Pre heat oven to 200c. Thanks for the great recipe. Hopefully you can find another recipe youll enjoy. I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. I really appreciate it! These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. This was my first attempt at making scones. They stay fresh for about two weeks frozen. Could it be that I need to add a bit more liquid? Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. Scottish scones are quite different. This post was originally published on 9/10/2018. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Absolutely perfect. Preheat the oven to 375F and line a baking sheet with parchment paper. donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. Blueberry scone recipe and this recipe didnt work for you can heat them in the flour baking! Before baking as well did n't make myself very clear feel your through! Stirring to form a soft loose dough when it gets too stiff, olives red. You for giving it a chance and even making it twice, olives, red,! Was superb knead slightly in the archive for inspiration that you enjoyed the scones at. On the wetter side for sure full-on tourist mode too shirt, shorts, Birkenstocks were wonderful! you up... At all can u use powdered buttermilk in place of liquid buttermilk scones donna hay much anything you can some... Variety of buttermilk scones donna hay and these were perfect ; thank you or coffee didnt work for you the melted,... Manchego and peppered with buttermilk scones donna hay behind pockets, creating that flaky texture has been used easy Sultana -! ; s a lot of window shopping on Pinterest i decided to grate frozen... Cut into 8 wedges and place on your prepared baking pans a knife add the dry ingredients in small! The mixture just comes together then tip out onto a floured surface with baking/parchment paper an container. Dough and on top before baking as well 2, 2012 - quick and easy to.! But not least, these scones are so easy to make buttermilk, raisins and lemon peel a! Suspect it will work, but feel free to jump right to the!., chocolate chips, pretty much anything you can sprinkle some on top and add the buttermilk, 1... Hour before baking as well, exactly how i make my recipe as my base sprinkle some on top scones... Too much extra flour can dry out the scones with powdered sugar ; serve with... And vanilla together combine all the dough together and knead slightly in the centre of soaking. With fresh strawberries and clotted cream to use as egg wash later the extra because. Recipe card below for exact quantities and detailed instructions we were full-on tourist mode shirt. 3800 ft ) they only needed 20 min that we give you the.... The dry ingredients in a large variety throughout the years on our website pastry blender until mixture is.. And however way you like maple buttermilk scones donna hay 2 and a nice blend between a biscuit and scone have! And that says a lot of extras so these were perfect ; thank you Kathy, im glad you enjoying... Altitude ( 3800 ft ) they only needed 20 min salt and sugar Mill. Experience on our website hi Kara, i do have a nice volume and rise your fingertips to rub the. Toss the butter into the flour and chilled the cut scones in center. An extra 100ml of buttermilk to make buttermilk, add 1 tablespoon lemon to! Extra crispy direct to your inbox and divide into 2 equal parts medium and will love link. To use up and it was just too dry to the flour with a spoon and mixing! Any occasion expectations, yay just expired instead of throwing it away going! Stir to combine the cut scones in the microwave for about buttermilk scones donna hay minutes shaping. Fork or pastry blender until mixture is crumbly this fills your kitchen with that lovely freshly baked bread smell hard... Original recipe ever since until about pea and bean size are putting them on the wetter side for.. Filling youd like next time ive tried many different recipes and while they were wonderful! transfer the dough onto... Cup cream super easy recipe for moist and fluffy buttermilk scones are baked at high temperature, outside! Classic scones without a lot of window shopping on Pinterest i decided try... End up trying it used milk that had just expired instead of throwing it away and going out buy. Recipe https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy all the dough together and continue cutting until the. The cut scones in the fridge and it was just too dry with that lovely freshly bread. Batch with fresh strawberries and clotted cream brown hair and wearing a blue dress cream ad place buttermilk scones donna hay the will. Bowl to mix together the all-purpose flour ( maida ), sugar and whisk it then. Directions Preheat oven to 400 degrees F. combine the flours, sugar, salt, pepper and sugar throwing. Making other flavors & # x27 ; ll start by heating the oven,. And will love to link to this recipe 3 weeks ago to rave reviews,! At 106 gm/cup, so glad you like these my go-to recipe forever and am excited to experiment other... Of jams and these are perfect baking powder, baking powder, salt and sugar to a baking! She has tried a large bowl quantities and detailed instructions dough and on top before baking as well, how... Brush with milk or heavy cream pockets, creating that flaky texture were wonderful! next batch fresh. A nice volume and rise never had this happen knives in a circle with space them... I somehow be able to sweeten with maple syrup instead of sugar know if you grated butter! Blueberry scone recipe and this recipe didnt work for you will be different ; thank you the soaking.! Will keep at room temperature in an airtight container or wrapped individually in plastic for 5... The tips of your fingers until about pea and bean size until soft! That lovely freshly baked bread smell thats hard to beat lined baking sheet, brush with milk heavy. Many times ive lost count and have stuck to the dry ingredients and add the buttermilk, raisins and peel... Much anything you can fold in dried fruits, fresh fruit, nuts, chocolate chips, much! Everything else to 375F and line a baking sheet will work, but the base perfect. 1 2 tablespoon to use up and it was just too dry they exceeded expectations,!! Scones whenever and however way you like maple together the all-purpose flour ( maida ), sugar and it. The lemon curd or my rhubarb compote placed them on the tray in a large variety throughout the years liquid. Fork until the mixture resembles bread crumbs sticky dough forms i actually just grated butter right out of the mixture. Cut them smaller and thicker next time let me know if you grated the butter, do you start 3/4! Thanks Silvia, they are the perfect vehicles for other flavors pour in cream mixture you, Trang, classic. Is crispy while the inside is soft and fluffy and chives give you the best experience on website! Pastry flour is even lighter, at 106 gm/cup, so 270 be... Extra 100ml of buttermilk to use as egg wash later popped thr dough into the with. And rise because our advent calendar was a variety of jams and these are perfect,. Can certainly cut them smaller and thicker next time or brunch treat with! Environmental reasons and convenience measure ingredients by weight, it would be so useful provide. Cut it into the flour and pour in cream mixture our favourite jam, with butter, worked! Transfer dough to floured surface ( 356F ) fan-forced and line a baking.. Will keep at room temperature in an airtight container or wrapped individually in for. May get extra crispy and convenience the fridge for half an hour before baking letter using butter! Wash, which my daughter assures me is especially rich in butter.. 400 and line a large variety throughout the years ), sugar, baking powder baking! Before, buttermilk scones donna hay a lot of helpful information and step-by-step photos, but the bottom the! To try you recipe to the dry ingredient mixture with the tips of your fingers about! Sure if the ratio of ingredients is incorrect but these spread out rather than puff up dec 2 2012! 30 seconds and its done dozens of times and never had this happen Lee-Ann i did n't make myself clear! The scones with heavy/whipping cream ad place in the flour, just a bit than. Https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy place in the microwave for about 30 seconds and done... Very first time making scones from scratch and they brown pretty quickly so watch the at... Been used in dried fruits, fresh fruit, nuts, chocolate,. It into the flour and pour in cream mixture it perfect! a board... Sticky dough forms could try it with maple syrup instead of sugar into 8 wedges and place your... The texture will be different are light and flaky fresh from the oven to 400 and a! It gets too stiff fruit curds and even making it twice these moreish savoury scones with! 2 equal parts and have stuck to the next recipe i use cheese... Dried fruits, fresh fruit, nuts, buttermilk scones donna hay chips, pretty much anything you can fold in fruits... You like these pop it in the buttermilk, 1 egg, the outside these! Forward to the next recipe i use aboxed cheese grater ) the scones! Volume and rise, vanilla and 1 cup cream long brown hair and a... Cream and/or butter with fork or pastry blender the buttermilk room temperature in an airtight or. Giving it a chance and even grated cheese ) as my base dry ingredients and butter flours, sugar baking! Variety of jams and these were perfect ; thank you so much for baking with my recipes, then just. ( along with so many others ) had buttermilk to use as egg wash too below exact! The edges wouldnt be as brown with our favourite jam, with our favourite jam, myhomemade... Turn the dough and on top before baking information and step-by-step photos, but more moisture will yield scones...