He conceded that because he knew many of his guests were suspicious of frozen foods, he did not apologize when he took them on a tour of his storage areas. It's a solid and unpretentious family-run spot with a good bar for hanging out with friends. Rice Pudding (photo courtesy of Cragin Spring Flickr). In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. My family had their regular crust sausage pizza almost every Saturday.". You've dined at these places, maybe celebrated at them, surely cringed at their closings. Run by a nonprofit that does job training, currently serving lunch on Fridays, including gumbo, salads, smash burgers, chicken sandwiches, and basil lemonade. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) They served a thin-crust pizza that was out of this world, back in the day (mid 1950`s). | Advertising The Parson's empire expands to West Town today, April 1! Most soul food histories note that some prominent Black leaders have rejected soul food, pointing to Eldridge Cleaver of the Black Panthers and Nation of Islam leader Elijah Muhammad. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Ella M. Roberts was a hard-working, seasoned businesswoman who had owned her own grocery store as far back as 1910. Only sit-down restaurant in the area, offering wings and waffles; po boys; shrimp and grits; and seafood etouffee. Offers a feast of butterflied chicken grilled over hardwood, served with rice, beans, tortillas, pickled onions, salsas, and a grilled pepper. The Black Cat was unusual at the time for having a staff of Black waitresses who served in restaurants far less often than Black men. Miller laments the decline of restaurants that serve soul food, marked by the closure of landmarks such as Army and Lous and Soul Queen in Chicago. Among the names that came up repeatedly: Phil Schmidt's in Hammond, Chuck Cavalini's in Midlothian, the Tivoli in Glenwood and Stump's Pub in Chicago Ridge. !" more Outdoor seating Delivery Takeout Find a Table 2. Bustling Devon Street eatery specializing in roasted and grilled meats like tandoori chicken, lamb shish kebab, and chicken boti, plus biryani rice dishes. Original Soul Vegetarian (vegan soul food). With its spacious front yard and its annual display of holiday lights, it dressed up an otherwise unremarkable section of Cicero Avenue in Crestwood. "As a 74-year-old geezer, I travel from Homer Glen to get a pizza whenever possible. Printer's Row / 550 S. Dearborn St. Chicago, IL. Old Glory flies atop Chuck Cavallini's restaurant, 3835 W. 147th St., Midlothian. distinguished dining award by Holiday magazine. Three years after the centers completion a woman fell to her death from the 90th floor and several others are alleged to have fallen since then. A famed chef for rock 'n' roll's most iconic bands is bringing a taste of northeast England to Merion Village. (192?-1995). There were also numerous restaurants owned and patronized by Blacks in the North that did not serve soul food, or at least didnt specialize in it. Chicago, IL. Others recalled Dunlap's in Palos Heights, Tiffany's in Oak Forest, Cal's Roast Beef in Worth and Ken's Guest House in Oak Lawn. In Chicago, leaders of the N.A.A.C.P., the Urban League, and visiting foreign dignitaries were inevitably entertained with dinners at top Black tea rooms such as The Ideal, the Bird Cage [pictured, 2018], and the University tea rooms. Published: Feb. 27, 2023 at 1:10 AM PST. Wieners Circle (hot dogs and verbal abuse). Yo-Joe's /6401 W. Addison St. Chicago, IL. Chicago Northwest Side Neighborhood News, Events, Conversation Lounge with house music DJs, offering fried chicken and fish, plus beef, turkey, veggie, and salmon burgers. Even now, labor shortages are a major challenge, and with Delta variant hospitalizations on the rise among the unvaccinated, there are fears of yet another lockdown. Lombard, IL60148, Frejlach's Ice Cream Grille / multiple Chicagoland area locations (1930-19??). "Who saves receipts and dates corks from a restaurant they frequent all the time? "I have the receipt from our last visit to Gibbons. Since 2010, Alain Maes has published a five-part series on French restaurants in Chicago from 1924 until 1999. Those were the days when diners would drive out to the country to enjoy a decent steak, a freshly butchered chicken or the still-famous hash browns. I've dated the cork from a bottle of Heitz Cabernet we drank together, it was March 2nd. Try another? The end of the haute cuisine period, and the confirmation of the bistro supremacy. ZACH HAMMACK, Journal Star It seems like odd timing: A restaurant that's been open in the Haymarket. A hidden gem, hidden behind gems, in the back of Wabash Jewelers, possibly the best option for a cheap lunch downtown, including falafel, hummus, and kebabs. With its proximity to various theaters, Trattoria was ideal for an elegant dinner and a show. 1990-1999. As the massively solid Pullman Building was under construction on Michigan Avenue in Chicago in 1884, a young Adolph Hieronymus was traveling to Chicago from his native Germany. A few glorious years and then a big gastronomic deser, 1960-1969. He fulfilled a lifelong dream of owning his own restaurant when Acadia opened its doors in 2011; he now owns one of the best restaurants in North America. Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? Dave Willey has fond memories of Nino's Pizza in Matteson. Barrington, IL. Chicago's Blarney Stone / 3424 N. Sheffield Ave. Chicago, IL. He also remembers Tess, a longtime waitress. Amidst the steak and potatoes of 1963, its pt, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. I was shooting for longtime (20-plus years), non-expensive (entrees costing $20 or less), and overall excellent eating spots, bending the rules where necessary. Open late, selling giant jerk chicken and steak tacos dressed with onions, cilantro, and cheddar, now located at 4001 W. Jackson Blvd. (Tribune archives) (Tribune archive photo / Chicago Tribune). Strangely enough, the 1966-1967 version of the Green Book failed to list some prominent Black restaurants with barbecue such as Arthur Bryant and Gates in Kansas City, and soul food places such as Soul Queen and H & H in Chicago. Before the 1960s, the term soul food wasnt used in reference to food. Lost Larson is best known as a bakery-cafe serving bread, pastries, sandwiches, and cocktails in a casual space with a retro vibe that opened in 2018. One of Chicagos best doughnut shops, famous for its apple fritters, run by Burritt Bulloch, whos been working there nearly half a century. One of the few eateries in Fuller Park, a narrow corridor along the Dan Ryan, across from the 47th Street Red Line station, a solid choice for gyros, hot dogs, burgers, and subs. (Before McDonalds) Road trip restaurant-ing Menu vs. bill of fare Odd restaurant buildings: Big Tree Inn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner on board The case of the mysterious chili parlor Taste of a decade: 1970s restaurants Picky eaters: Helen and Warren Hot chocolate at Barrs Name trouble: Sambos Eat and get gas The fifteen minutes of Rabelais Image gallery: shacks, huts, and shanties What would a nickel buy? Qing Xiang Yuan Dumplings 1308 Barbeque Dim Sum $$Chinatown Waitlist is closed "SOUP DUMPLINGS were amazing! Dive bar located downstairs from the Tribune Tower serving cheap, tasty burgers, famous for the Cubs curse, the SNL cheezborger skit, and as a journalist hangout. loading.----We expanded your search area to find relevant results nearby. How could we forget Tokar's in Worth, The Cottage in Calumet City and Helen's Old Lantern in Blue Island? Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? (Held our wedding ceremony here), Chateau Louise / Route 31 West Dundee, IL. The leaders of Zen Leaf, which is now at 7305 N. Rogers Ave., need city approval to move into a storefront at 7541 N. Clark St., according to . Colt Moylan (2nd) who represents that area of the . Chef Didiers Pate Within a few years he would run a restaurant of renown on the buildings top floor. Chocolate Shop Ice Cream (ice cream parlor with funky decor). A favorite of Barack Obamas, featured in Slims Table. While some Northern Blacks slowly accepted soul food, others were more resistant. Cereality / 100 S. Wacker Dr. Chicago, IL. Dancen (Korean bar with buldak, fire chicken), Genes Sausage Shops rooftop cafe (German). He remembers his grandfather giving the kids a dollar to stop running around the table and stay in their seats. 6.8K subscribers in the ChicagoNWside community. The illustrated menu shows 14 entrees. Gios Cafe and Deli (Italian, chicken parmesan and chicken Vesuvio sandwiches), The Polo Inn (B & B with interesting American food). Romas Italian Beef and Sausage (fast food), Chicago by Night (Bulgarian, international). Zephyr Cafe / 1777 W. Wilson Ave. Chicago, IL. Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! So I had lots of opinions of my own. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! Robert Hnatovi "loved the ribs" at Chuck Cavallini's in Midlothian. Over the years but surely not simultaneously there were the Colonial Room [pictured at top ca. One of the citys premier destinations for birria, a complexly seasoned Mexican goat dish served as a stew or taco filling. I first came up with the concept for the Iconic Chicago Restaurants Map a couple years ago as a love letter to the hospitality industry, and to highlight the fact that all parts of town are worth visiting. Each had its own decorating scheme. And when I was old enough to accompany them to restaurants, my parents introduced me to the world, rules, and tricks of restaurant going. Charlie Trotter's What it was: Charlie Trotter's was one of the most iconic restaurants Chicago has ever had. Today, our solutions span Customer loyalty, engagement, restaurant management, payment services, drive-thru, and full POS integrations. Under his management, it became one of Chicagos best restaurants, hosting society figures and professional organizations. Maes has been a wine consultant for the last 10 years, doing lots of French wine tastings at Binnys, mostly in Highland Park and occasionally at some Whole Foods stores. To place an order, click on the link below. Staff make $15 an hour plus tips, taking home about $20-$25 per hour before taxes. "There were 21 of us then, I'm guessing I was 5 years old, maybe younger.". Tiritilli's / 151 E. North Ave. Northlake, IL. finally broke the streak, occupying the space for 15 years and counting. Of course, I wanted to know more about it. "I don't know if it is still in business, but it was a favorite of my father's and local neighbors in the West Pullman neighborhood who loved the specials of fish or chicken dinners. Strawberry Shortcake, 25c Pictures, opening hours, dress code, booking links and much more. Dec 31, 2017 - Explore Frank Scafidi's board "Restaurants Long Gone in Chicago" on Pinterest. Opened in 1938, the citys oldest hot dog stand, selling hot dogs dressed with mustard, square-cut pickle, and sport pepper, plus fresh-cut fries. Rex's Cork And Fork / 1317 E. Main St. St. Charles, IL. La Strada / 1531 N. Wells St. Chicago, IL. Around since 1982, a takeout counter offering grilled, jerked, Cajun, and curried chicken with vegetable sides, plus seafood and pastas. Reader food critic Mike Sula offered some particularly helpful wisdom: No matter how carefully I tried to select the top eateries, not everyone would be happy with my choices. CHICAGO Chef Won Kim needs 10 people to fully staff his Bridgeport restaurant, Kimski. Its clever design may have been due to owner Bob Winters background in advertising. Relocated from Bucktown to Bronzeville in 2015, a destination for Chicago-style aquarium-smoked ribs, rib tips, and hot links. In 1974, Joe and John Yesutis purchased Lindy's Chili and Gertie's Ice Cream Company (a Chicago institution since 1901) and combined them into a single enterprise. Was her tea room a victim of the Depression? Chi-Chi's Launched in the 1970s by Marno McDermitt and NFL star Max McGee, Chi-Chi's quickly grew, introducing a rudimentary menu of Mexican-style food to many American towns. Hot Doug's / 3324N. California, Chicago, IL, Jonathan Livingston Seafood / (1975-1985), Sabrina / 660 N. Orleans, Chicago IL. Hienes Shrimp House (fried chicken and seafood, unique orange mustard-based hot sauce). Though long gone, the restaurant is still fondly remembered by its former patrons. To reserve, please e-mail: greatermidwestfoodways@gmail.com or call 847-432-8255. La Piazza / Piper's Alley Old Town Chicago, IL. A good place to get anything deep-friend, including shrimp, catfish, and crab cake po boys, and broasted (pressure-fried) chicken. 1. By 1975 the number of entree choices for the then-$12 five-course dinner had extended to ten, with Beef Wellington and Roast Duckling with Cherry Glaze [pictured] among the most popular. Chambers Seafood Grille & Chop House / 6881 N. Milwaukee Ave. Niles, IL. [1949 advertisement shown]. Snowflake Potatoes Chicagoans were sharply divided into lovers and haters. 4835 N Western Ave, Chicago, IL 60625-1049 +1 773-681-0651 Website Menu Closed now : See all hours See all (37) Ratings and reviews 4.0 37 #678 of 1,336 of 4,640 Restaurants in Chicago RATINGS Food Service Value Atmosphere Details CUISINES American Special Diets Vegetarian Friendly Meals Dinner View all details meals, features Location and contact In their honor the restaurant posted one of Johnsons quotations over their table in which he criticized French menus, requesting thy knaves to bring me a dish of hogs pudding, a slice or two from the upper cut of a well roasted sirloin, and two apple dumplings., It was a popular restaurant, said to be especially well liked by male patrons. In business since 1948, famous for midcentury modern design, super-enthusiastic text on the food packaging, and winking Morrie and Florrie wieners on the roof. Founded in 1971, one of the last old-school restaurants in Greektown, known for flaming saganaki cheese, plus grilled baby octopus, fish, and lamb chops. (1979-1991), Silver Stallion Restaurant / 1275 Lee St. Des Plaines, IL, 6401 W. Addison St. Chicago, IL. By 1990, it had grown to 35,000. But neighborhood advocate Fatimah Harris says getting one is low on her priority list. Known for its excellent tacos, especially carne asada and al pastor, also makes a memorable caldo de res beef soup. The Iconic Chicago Restaurants Map exists in a couple different formats. Perhaps to attract new customers, Hieronymus created an associated restaurant on the 9th floor called The Black Cat Inn, with somewhat lower prices than the Tip Top Inn and a menu featuring prix fixe meals. As the popularity and variety of Mexican restaurants grew, Chi-Chi's began to suffer the consequences. A journalist writing in the New York Amsterdam News in 1931 claimed that Harlemites rejected the Fried Chicken, Pork Chop, Hog Maw and Chitterlings Theories that assumed all Blacks liked rural Southern food. Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? Below is the list of featured restaurants with brief descriptions. Some of Chicagos Bronzeville residents who held themselves superior to migrants expressed criticism of newcomers food customs, such as eating chitterlings. The menu shown here caught my eye as I was browsing the internet. Enter your email address to follow this blog and receive notifications of new posts by email. (1973-2022) Cozy eatery with a chalet ambience, known for substantial soups, pierogi, and the ridiculously hearty placek po wegiersku, a Hungarian-style pancake stuffed with goulash. Fred Harvey revisited Street food: tamales Famous in its day: Blums Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with Us Mortals Your favorite restaurant? Early vegetarian restaurants Famous in its day: Blancos Blue plate specials Basic fare: club sandwiches Gossip feeds restaurants Image gallery: business cards Restaurant row At the sign of the . Look out for your first newsletter in your inbox soon! 2 . Taryn Huebner joined ABC7 from. Minimalist joint known for elegantly simple steak and shish-kabob sandwiches garnished with onion and tomato, plus fresh-cut fries. Not much later he boasted that he had the distinction of being fired as a consultant to Restaurant Associates (owner of the Four Seasons) as well as caterer to Playboy founder Hugh Hefner. Top picks are in bold, followed by the runners-up, in alphabetical order. Adrian Kane & John Ringor November 28, 2022 Restaurants in the Loop tend to be terrible or overpricedoften both. (1959-1980), Ponderosa / Multiple Chicagoland area locations, Sammy Skobel's Hot Dogs Plus/ Mt. Phone Dearborn 2673.. Pie-Pan Drive-In / 5950 N. Cicero Ave. Chicago, IL. It was a family sit-down restaurant as well as carryout. 7 friends. One of the few independent restaurants in the area, a pancake house and sandwich shop with down-home specials like a plate of pork chops, eggs, and grits. Since my student years in Aix-En-Provence and Paris, I never stopped trying to improve my culinary skills, to experiment with an ever-growing spectrum of new wines and different types of foods from all over the world, and to conduct a non-stop search for new exciting eateries. 1960-1969. Patti Smiths favorite Chicago cafe, offering a Moroccan tagine, an Indonesian peanut butter sandwich, and more at artist-friendly prices, plus fancier, more innovative dishes. Former Chicago Bears wide receiver has been released from federal prison after serving 10 years of a 15-year sentence for cocaine trafficking, ABC7 I-team in Chicago reports. Gene & Georgetti, 500 N Franklin St., 1941. Lang wrote, I would very much like to preserve the level of cooking and the niveau [peak] of gastronomy that we practice at the Four Seasons. To this Chef Louis replied that he was simply trying to be provocative. By 1931 when the Tip Top Inn restaurant closed, it was regarded as an old-fashioned holdover from a previous era. Opened in 1954 and open until 1 AM, slinging minimalist depression dogs (mustard, relish, onions, and sport peppers), plus Chicago-style tamales. What became known as edible soul food, such as chitterlings, pigs feet, greens, black-eyed peas, cornbread, and cobbler (to name just a few), had been popular in the South long before the words soul food were applied. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? 5318 N Clark St. Chicago, IL 60640. All tequila is mezcal, but not all mezcal is tequila.See the list. In 1944, during World War II, lines formed at the door. Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that? The lantern and suits also decorated the Inns china and menus. In the mid-1970s The Bakerys reputation began to sag somewhat along with continental cuisine generally. Following on Garys research I learned that Ellas three children were stage actors in the early century. Chicago, IL. Paul Gust Vallas (VAL-iss; born June 10, 1953) is an American politician and former education superintendent.A member of the Democratic Party, he served as the superintendent of the Bridgeport Public Schools and the Recovery School District of Louisiana, the CEO of both the School District of Philadelphia and the Chicago Public Schools, and a budget director for the city of Chicago. -Tatra Inn on South Pulaski. ), House Of Pies / Multiple Chicagoland area locations. Currently takeout-only. But the tiny, triangular Burnside neighborhood on the southeast side lacks brick-and-mortar eateries. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! , Sammy Skobel 's hot dogs and verbal abuse ) relevant results nearby `` who saves receipts dates... 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