Oh no, Im so sorry to hear that Leslie. Bake 45-55 minutes longer or until a thermometer reads 140, basting occasionally with pan . In fact, to make things clear, you really dont cook a spiral ham. Member's Mark (Sam . Make sure you tightly seal the foil, and leave it in the oven for the specified amount of time. Remove ham from the slow cooker. A moist, flavorful baked ham glazed with a simple blend of honey, Dijon mustard, orange juice and ginger makes an easy, fuss-free main course for a crowd. Preheat the oven to 350 degrees Fahrenheit. Remove from oven and brush with a glaze of your choice. Place your ham flat-side down in a shallow pan. 2. Bake in a preheated 325F oven . Place the ham in a 9x9-inch baking dish. Cover the pan with a tight fighting lid or with aluminum foil. Great advice. Afterwards, serve your ham with some homemade mustard sauce or spiced applesauce. Remove the ham from the packaging and set it face down in a roasting pan or on a baking sheet. Place the ham on a baking sheet and bake it for the designated amount of time. This way, it will come out juicier and not dry out. Required fields are marked *. I am a longtime cook, but cant remember from year to year how. The Fresh Market Honey Ham Taste Challenge. In order to achieve a juicy spiral ham, you should carefully check the temperature of the meat before cooking it. This will allow the folds of the spiral cut ham to remain tight during the reheating process. After the ham is done, remove it from the oven and let it rest for 15 minutes before carving. If you want to heat a Kroger spiral half Ham properly, youll need to follow a few simple steps. However, we would like to invite our customers to visit our review site, where they can leave feedback about their dining experience. There is no need to actually wrap the ham itself in foil. In this case, 88% of readers who voted found the article helpful, earning it our reader-approved status. When it has cooled, you can apply the brown sugar and honey glaze. Brush the glaze over the entire exterior of the ham and return it to the oven for an additional 10 to 12 minutes to allow the glaze to caramelize. Also, youll want to use a meat thermometer, but dont use one that will stay in the meat. Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. However if you have a bone-in ham plan on increasing that amount to 3/4 pound per person. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. The internal temperature of a spiral cut ham should be 140 degrees Fahrenheit or higher. Place the ham face down in the roasting pan. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). This means when youre cooking a ham, you just want to heat it through. When you are cooking a spiral ham, should you cover it? Preheat oven to 350F. Allow the ham to rest for a few minutes before carving. Make sure you cool the ham to room temperature before you put it in the freezer. Add the glaze to the ham 20 minutes before you plan to serve it. Take the ham out of the oven and spread a glaze over the top, using a pastry brush; allow the glaze to drip down onto the cut slices. You can use a crock pot to heat this ham or place it in an oven bag. 3. If youre wondering how to cook a spiral ham, heres everything you need to know! Using a fairly new oven. You can also use orange juice, either fresh squeezed or bottled. Oven: Preheat oven to 325F. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. The HoneyBaked Ham Company Half Ham (Boneless) The overall flavor was good, but the glaze ruined this ham for our tasters. Thank you for your understanding. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Then I made a roux of cornstarch and cold water, added it in, and then cooked it all on medium heat, on the stovetop in a large saucepan, until thickened to a gravy/sauce. Excellent recipe. You can also use an instant-read thermometer. Slow and steady wins this race! Giant spiral honey ham is a delicious, succulent ham that is perfect for a large gathering or holiday feast. Brush the glaze all over the surface of the ham. Sorry, you need to enable JavaScript to visit this website. Return the ham to a 400 F oven and roast for another 10 to 20 minutes, or until the ham is fully glazed and a thick and sticky coating is visible. By checking the internal temperature of the ham it will ensure that you remove it from the oven just at the right time. Serve immediately! Remove all packaging material from ham, cover tightly with aluminum foil and place in pan. The most common shapes for spiral hams are ham buns, which will take around 30 minutes to bake at 350 degrees Fahrenheit; and ham hocks, which will only require around 15 minutes to bake. So, if the ham is 12 pounds you bake it in the oven for 120 minutes. Remove the ham from the oven, and spread the glaze over the surface of the ham. 4. Last Updated: November 29, 2022 Place a rack in a large roasting pan and cover the rack with foil. Ham is also often injected with a curing solution, and water helps to distribute the curing solution evenly throughout the meat. One pound will take around 12 minutes to cook and five pounds will take about 60 minutes. Place CENTER of oven. Your email address will not be published. Then, reduce the temperature to 275 degrees and continue cooking for the remainder of the time. You will want to cook the ham for around two hours. 2021 Share-Recipes.Net. Return ham to oven and continue to bake, uncovered, for about 15 min. Once the ham is heated through, remove it from the foil and set upright. Pour 3/4 cup of water around the ham. It is a glaze, so it is a little sweet. A spiral ham is a large ham that has been cut into a spiral shape. Heat the glaze on the , WebPre Cooked Spiral Ham Instructions Fully cooked spiral ham in crock pot Honey mustard orange slow cooker spiral cut ham, perfect for holidays, parties and , WebInstructions. The average ham will take around 2-3 hours to bake at 350 degrees Fahrenheit, but the time can vary depending on the size and shape of the ham. Great instructions and info. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. It is barely registering on the thermometer and it pulls out cold. By signing up you are agreeing to receive emails according to our privacy policy. Step 2 Preheat oven to 350. Join the Ultimate Loyalty Experience & Enjoy the RewardsLearn More >, Citrus Season is Here! It's great for entertaining because it doesn't need to be carved. Place the ham on a rack in a roasting pan and add about 1/2 inch of water to the bottom of the pan. Orange juice (fresh squeezed or bottled) is also a good choice. When slow cooking a spiral cut ham, place the ham in a slow cooker and cook on low heat for eight hours, or until the internal temperature reaches 165 degrees Fahrenheit. In a small bowl, combine mustard, honey, nutmeg and cloves. Once you have determined the cooking time, you need to preheat your oven to 325 degrees Fahrenheit. With our technique you'll only need a handful of ingredients to whip up the glazed ham of your dreams. Preheat the oven to 350F. Use a pastry brush to liberally apply the glaze all over the skin of the ham. Cook until mixture thickens into a glaze, 6 to 8 minutes. Another tip for cooking spiral ham is to add a glaze. 3. They should be heated at 275 degrees for approximately 18 minutes per pound. Place the spiral ham in your crockpot with the cut side facing down. They LOVED it. Cover ham with foil and bake for 10-12 minutes per pound. To spiral slice a honey ham, you will need a sharp knife and a cutting board. Mix honey, brown sugar and spices in small bowl until well blended. To heat a spiral sliced honey ham in the microwave, place the ham on a microwave-safe plate and heat on high for 2-3 minutes, or until the ham is heated through. Scroll down to learn how to slice the meat. Melt the butter in a saucepan over medium heat. Into honey, stir the adobo sauce and cayenne until combined. Previoulsy cooked sprial ham that is reheated in the oven that turns out moist and juicy every time! Once youve chosen the proper temperature, youre ready to apply a glaze. Once the ham is done, allow it to sit for 15 minutes before carving it. Whether or not you should cover a spiral ham when cooking it depends on a variety of factors, including the type of ham that you are cooking, the temperature of your oven, and the recipe that you are using. Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, How to easily cut, slice and eat a papaya, In Ghana chef Binta sows the seeds of change. Grate zest from the orange into bowl with honey. Ham is now ready to serve. The first step is to remove the ham from the packaging and rinse it off. I was pretty disappointed as I timed this for a Christmas lunch and now its not ready in time and its been in far longer than I ever thought it should. The Fresh Market and The Fresh Market logo . More : HEATING AND GLAZING HAM: 1. Although you may find instructions to turn the oven on 325F or above when reheating a spiral ham, doing so will put you at risk for having a ham that is less than desirable. Your email address will not be published. Bake the covered ham for 12-15 minutes per pound. Spiral Ham recipe Looks Good so I am going to follow this recipe for a New Years Day Cook for 10 minutes per pound or until the internal temperature registers 140F. Who wants to spend the money on a large piece of meat that you are planning to serve to your family and friends and have it turn out dry and tasteless? Luckily, with just a few simple steps you will have the perfectly cooked ham on your holiday table. So, why does ham have water added? To Glaze Ham: Remove ham from oven and increase oven temperature to 425 degrees F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. Bake the ham for 12 to 15 minutes per pound. Should take around 4 hours. Required fields are marked *. You dont want to cut a bone when cooking a ham. Remove spiral ham from package, reserve the liquid. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. I used a 9.2 lb. Preheat the oven to 375 degrees Fahrenheit. 9.5- 12.5 lbs . Then, while it cooks, brush more glaze and baste with the juices from your pan every 20 minutes. Cover with foil*. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. It is easy to cook and can feed a large crowd. Bake in preheated oven for 1 1/2 hours or until the internal . 3. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Place the ham on a baking sheet and bake it for about 15 minutes, or until the ham is heated through. Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. Requested URL: giantfoodstores.com/groceries/meat/pork-ham/ham/spiral-sliced-ham/giant-spiral-sliced-ham-half-cured-bone-in-honey-fully-cooked-apx-9-11-lb.html, User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.5060.114 Safari/537.36 Edg/103.0.1264.49. Spread the mixture over the ham. Remove from the oven and place onto a serving plate. Glaze the ham. Your email address will not be published. Add glaze over the top of the ham, then close the lid. Welcome! How do you build the perfect sandwich? For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. Pour glaze over the ham or use as a gravy. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Place the water, star anise, and cloves in the roasting pan. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. This is sold as an Aldi Find or Seasonal Favorite, so it's something that is not available in stores year round. Bake the ham in a preheated oven for about two hours, or until it is cooked through. Bake for 15-18 per pound minutes until warmed through. A perfect low carb option for a big family dinner that still tastes amazing! It is easy to make, delicious and great for feeding a crowd, especially during the busy holiday season. We've encountered a server issue and we're working to correct it. However, we would like to invite our customers to visit our review site, where they can leave feedback about their dining experience. This is the time that you can also add more liquid if needed. For the ham: Preheat oven to 300. OPTIONAL: If you'd like, use a basting brush to glaze the ham. We followed these directions and with a 9.5 lb ham we baked at 250 and 2 hours 15 min later internal temp was still at only at 90 Im sure it will still be great but definitely was not ready in time for dinner. Cook time: 1 hour 59 minutes The glaze needs to be applied at least 20 minutes before serving the ham. Make sure that your ham can fit completely inside of your roasting pan without touching the sides. Once the ham hits 120F internally, turn up the oven to 425F. I prefer to use a combination of chicken stock and orange juice. Heating Ham--Preheat oven to 275 degrees F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. One reason is that it helps to keep the meat moist and juicy. If you purchased a frozen spiral-cut ham, keep it in the airtight packaging and thaw it for two or three days in the refrigerator. If your ham includes heating instructions, you may want to follow those instead. How do you heat a fully cooked spiral sliced honey ham? This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Peel and grate the fresh ginger into a medium microwave-safe bowl. Real honey glaze. A 10 lb spiral ham will take around 3-4 hours to cook in a conventional oven at 325 degrees F. To ensure the ham is cooked through, use a meat thermometer to check the internal temperature. As the ham bakes, the meat will remain moist because the juices can't easily escape. Allow the ham to rest for 10-15 minutes before slicing and serving. Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, FDL+ Your email address will not be published. Then when you remove the ham from the oven place the ham on its side and brush the remaining glaze between the spiral cuts. Directions. If you wish to glaze the ham . The internal temperature of a ham should be at least 120 degrees Fahrenheit. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham for example. It is a bit more complicated to cook than a regular ham, but the results are worth it. Thaw the ham if necessary. Try our grocery delivery service today! Spiral Sliced Ham The giant spiral honey ham is a delicious and easy-to-cook ham that is perfect for a large gathering or holiday feast. There are many different ways to cook a honey ham, but the most popular method is to spiral slice it and bake it in the oven. Instead of seeing instructions on how to cook the ham, it should include instructions on how to reheat it. Remove the ham from the oven and brush with the honey glaze. Preheat oven to 325 degrees. Enjoy! Cover the ham with foil or a lid to prevent it from drying out. 2. Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. 8 out of 10 guests in the Honey Ham Taste Challenge conducted by The Fresh Market on February 25, 2020. First, cut off the hams skin and discard it. You can also try cooking the spiral ham before serving it. When your ham has baked long enough, take off the , WebHeat a quarter of a ham for one-and-a-half hours, a half ham for two hours and a whole ham for three hours, or until the ham is heated all the way through. Wide assortment of Spiral Sliced Ham and thousands of other foods delivered to your home or office by us. So I pulled it out and put the glaze on it and turned up the heat to 350 in hopes of heating it through. Follow those steps and you'll end up with a hot and delicious ham. Not only is it super convenient (fully cooked, ready to heat and serve), its also incredibly tender, juicy and flavorful. When buying a ham at the grocery store, there are a few things to keep in mind. Pure honey is best, but you can also use maple syrup. Yes. Place ham on a lightly greased rack in a shallow roasting pan. Check out this related video from ExpertVillage on Youtube. Thanks to all authors for creating a page that has been read 163,305 times. How do I cook a giant brand spiral sliced ham? And it takes very little effort when compared to cooking a turkey! They ate it over mashed potatoes with a side of mac n cheese. The ham is lean without much fat and has a nice subtle smoked hickory flavor. Spiral Sliced Honey Ham: Keep refrigerated. More Options The ham that I purchased is the Cook's spiral sliced ham which cost 99 cents per lb. Enjoy! Once the ham is done cooking, serve it with your favorite holiday sides. When you are serving a spiral sliced ham, plan on approximately1/2 pound per person if it is a boneless ham. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. The answer to this question really depends on how you want your ham cooked. Here are the cooking instructions for a giant spiral honey ham: 1. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. However, you should be careful not to overheat the ham. Or put a slice (or two!) Flip the ham over on its side and use the remaining glaze to brush in between the spiral slices. Pour package juices in the bottom of the pan to avoid drying it out. Transfer ham to a platter. I usually choose not to eat spiral ham because when you buy it there is always a sugary, honey glaze package to go with it, which has way too many carbs. Be sure to baste the ham with the juices after 2 hours of cooking. It is nice to see a nice simple glaze listed as well. Our ready-to-heat Spiral Sliced Honey Ham is double glazed with honey and brown sugar and smoked over hickory hardwood for the perfect balance of sweet, savory, smoky flavors. I have cooked this ham both with and without covering it with foil. How long it takes to cook a spiral ham in the oven will depend on the size and weight of the ham. However, if you want to heat a spiral ham in the oven, there are a few things you need to know. With all the stores trying to get A 12-pound spiral cut ham is a large, meaty ham that is perfect for feeding a large group of people. Simply brush it on during the last 20 minutes. And I totally understand why I get the questions. Spices, such as cinnamon, cardamom, and pumpkin pie spice, are also great additions to a hams glaze. Hams tend to show up at Aldi during November and December and also in time for Easter, as was the . This article has been viewed 163,305 times. If adding ham glaze, add it during the last 20 minutes of cooking. Microwave until honey is runny, about 30-60 sec. Once the thickest section of the meat reads 140F, remove the roasting pan from the oven. 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Place your ham flat-side down in the honey glaze to reach 140F and do not overcook.. Stay in the bottom of the pan with a curing solution evenly throughout the meat before cooking.. Once youve chosen the proper temperature, youre ready to apply a glaze of your roasting pan see! On February 25, 2020 a large roasting pan and add about 1/2 of. Internally, turn up the heat to 350 in hopes of heating it through this related from! Of heating it through baked ham, like copycat honey baked ham, then wrap completely with foil set!